Serra Barolo DOCG - Magnum - Cassa Legno - Prunotto 2020

Prunotto

100% Nebbiolo · Barolo DOCG 'Serra' · 150 cl · 2020

-13%
Recommended price: 225,65 €
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(131,15 €/ℓ)

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Technical information
Producer Prunotto
Name Barolo DOCG 'Serra'
Variety 100% Nebbiolo
Vintage 2020
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruit, rose, violet, pink pepper, ginger
Vinification method Destemmed and crushed; maceration ~1 week; MLF finished
Region Piedmont
Production area Serralunga d'Alba (Serra vineyard)
Country Italy
Type Red wine
Aging Aged in 50 hL oak casks at least 18 months
Type of cask Large 50 hL oak cask
Color Deep garnet red
This Barolo DOCG in magnum format expresses the serious character and concentration expected from a bottle intended for sharing and storage. Produced by Prunotto and presented in a wooden case, the wine shows a balanced presence: intense yet restrained aromas, mature tannins and a structure that invites decanting before service. Notes range from red fruit to delicate spices, supported by a freshness that keeps the sip smooth.

The magnum version is suited to special occasions or those who wish to follow the wine’s development over time, while the wooden case aids transport and storage. It is recommended to open the bottle in advance to fully appreciate the olfactory development; ideal pairings include flavorful dishes, roasted meats and aged cheeses. For those seeking an important gift or an acquisition for the cellar, this offering from Prunotto represents a sober and versatile option.
The winery

Prunotto – Winery in Piemonte (Langhe e Monferrato)

Discover the story and wines of Prunotto.

Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.
Region: Piemonte (Langhe e Monferrato)
Country: Italia
Founded: 1904
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce
Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot. Part of the group and managed under the Marchesi Antinori project. Approximately 65 hectares of vineyards owned or managed, according to the official website. Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa. Guided tours, tastings and direct on-site sales at Cantina di Bussia.
Winery history
Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.
Production philosophy
The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.
Terroir and vineyards
The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.
Awards and recognitions
Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.