Sherry Cream Dulce - Solera 1847 - González Byass

González Byass

Sweet Cream sherry · 75 cl · 18.0% vol · Raisins, vanilla, oak and hazelnut; dates and caramel on the palate

-35%
Recommended price: 30,09 €
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Technical information
Producer González Byass
Type Sweet Cream sherry
Aromatic profile Raisins, vanilla, oak and hazelnut; dates and caramel on the palate
Ingredients 75% Palomino, 25% Pedro Ximénez
Format 75 cl
Gradation 18.0%
Type of cask American oak casks
Aging Average 8 years in the solera system
Variety Palomino 75%, Pedro Ximénez 25%
Color Dark mahogany
Consumption Serve slightly chilled; ideal with desserts or cheese
Group

Gonzales Byass

Group

Discover the spirits, production style and story of Gonzales Byass.

Historic Spanish winery and group based in Jerez de la Frontera, known for producing sherry, brandy and for reviving the vermouth La Copa, made from Jerez wines and selected botanicals.
Jerez vermouth sherry and fortified wines Brandy de Jerez historic spirits producer wine producer and group
Country Spain
Region Andalusia
Founded 1835

Ageing

Solera system; aging in American oak barrels for wines and brandies.

Raw materials

Palomino grape Jerez wines (Fino, Oloroso, Pedro Ximénez) botanicals: ajenjo (wormwood), clove, orange peel, cinnamon, chamomile, raspberry

Representative products

Vermouth La Copa (La Copa Rojo, La Copa Extra Seco) Tío Pepe (Fino) Fundador (Brandy de Jerez)