Sherry Cream Dulce - Solera 1847 - González Byass
González ByassSweet Cream sherry · 75 cl · 18.0% vol · Raisins, vanilla, oak and hazelnut; dates and caramel on the palate
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| González Byass | |
| Sweet Cream sherry | |
| Raisins, vanilla, oak and hazelnut; dates and caramel on the palate | |
| 75% Palomino, 25% Pedro Ximénez | |
| 75 cl | |
| 18.0% | |
| American oak casks | |
| Average 8 years in the solera system | |
| Palomino 75%, Pedro Ximénez 25% | |
| Dark mahogany | |
| Serve slightly chilled; ideal with desserts or cheese |
Gonzales Byass
Discover the spirits, production style and story of Gonzales Byass.
Ageing
Solera system; aging in American oak barrels for wines and brandies.