Shiraz - The Bogan - Kaesler 2021

Kaesler

Format: 75 cl

-14%


Recommended price: 51,64 €
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Kaesler's Shiraz "The Bogan" is an exaltation of the Shiraz variety, grown in the rich and sunny lands of Australia. This wine embodies Kaesler's passion and pride in the art of winemaking, offering a bold and distinctive interpretation of one of the country's most celebrated grape varieties. The Kaesler Estate, known for its dedication to quality and precision in the production of distinctive wines, uses carefully selected grapes to create 'The Bogan', a tribute to the robust character and indomitable spirit of Australia and its people.

The color of "The Bogan" Shiraz is deep, a dark, almost inky red, promising intensity and depth. On the nose, the wine opens with an explosion of aromas: ripe red and black fruits, such as blackberry, plum and cherry, enriched by spicy notes of black pepper, licorice and a subtle touch of toasted oak. This olfactory complexity is the result of meticulous vinification and barrique maturation, which adds layers of complexity without overpowering the fruit.

In the mouth, Kaesler's "The Bogan" Shiraz reveals its true essence: powerful yet balanced, with ripe, well-integrated tannins that provide a solid structure to the wine. The acidity is perfectly balanced, giving freshness and guiding the intense flavors of ripe black fruit towards a long and persistent finish, where echoes of sweet spices and a light note of bitter chocolate emerge.

“The Bogan” Shiraz is more than a wine; it is a statement of intent, reflecting Kaesler's ambition to produce wines that are faithful expressions of their terroir and grape variety. It is a wine that demands attention and respect, ideal for accompanying intense, savory dishes, such as grilled red meats, rich stews or aged cheeses, where it can truly shine and show its complexity.

With its aging potential, "The Bogan" also offers the possibility to evolve and mature in the bottle, gaining further nuances of taste and aroma. This Kaesler Shiraz is a tribute to the strength and beauty of Australian winemaking, a wine that leaves a lasting impression and is destined to be remembered.

The winery

Kössler – Winery in Alto Adige

Discover the story and wines of Kössler.

A historic label from the wine-producing village of San Paolo (Appiano, Alto Adige), now part of Cantina Sankt Pauls; offers a range of typical Alto Adige wines made from local and international grape varieties.
Region: Alto Adige
Country: Italia
Founded: 1631
Grapes: Pinot Bianco, Gewürztraminer, Müller-Thurgau, Schiava (Vernatsch), Lagrein, Pinot Nero, Chardonnay, Sauvignon, Pinot Grigio, Moscato Giallo, Merlot
Historic San Paolo label with roots documented since 1631. Integrated into Cantina Sankt Pauls since 2005. Representative selection of Alto Adige wines Main grape varieties: Gewürztraminer, Müller-Thurgau, Pinot Blanc, Schiava, Lagrein, Pinot Noir Production and sales are managed by Cantina Produttori San Paolo.
Winery history
The Kössler brand's origins date back to 1631. In 2005 the Kössler winery was incorporated into Cantina Sankt Pauls, which has continued producing under the Kössler label, preserving its winemaking tradition.
Production philosophy
Tradition and innovation: respect for local winemaking culture, environmentally conscious viticultural practices, and winemaking focused on expressing the character of the terroir and the individual grape varieties.
Terroir and vineyards
Located in the village of San Paolo in the municipality of Appiano/Eppan on the Strada del Vino. The vineyards cited for some wines lie on sandy and silty soils around the center of San Paolo, with elevations indicated for certain labels of approximately 350 to 450 meters above sea level.

Official Awards

Expert Prize Description Vintage