Shochu Frasco 72cl - IIchiko

IIchiko

Shochu · 72 cl · 30.0% vol · Light, soft, slightly sweet

-22%
Recommended price: 107,76 €
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Technical information
Producer IIchiko
Type Shochu
Aromatic profile Light, soft, slightly sweet
Ingredients Barley, water, yeast
Format 72 cl
Gradation 30.0%
Distillation method Continuous distillation
Number of distillations 1
Color Transparent
Consumption Neat, with ice, diluted with hot or cold water
The IIchiko shochu in a 72 cl bottle presents itself as a nimble, very clean distillate: on the nose it offers subtle notes, leaning more toward cereal and floral profiles than heavy aromas. On the palate it surprises with its softness and balance, with a bright progression and a minimal tannic texture that leaves room for freshness. The sip is direct but gentle, suitable for those seeking a serene yet refined drink, with good persistence without excess; the clarity of the finish makes it easy to drink both at home and when paired with convivial occasions.

It lends itself to various serving styles: chilled, served with ice, or diluted with a splash of water to open the aromas and make the sip even more velvety. In the kitchen it pairs well with delicate dishes such as fish, shellfish and flavorful vegetables but also holds its own with richer or spicier dishes; it is an excellent companion for light aperitifs and for simple cocktails that require a clean base. The 72 cl bottle is practical for sharing.
Brand

IIchiko

Brand

Discover the spirits, production style and story of IIchiko.

iichiko is a Japanese brand of barley shochu (barley shochu) produced by Sanwa Shurui in Oita Prefecture (island of Kyushu). Launched as an expression of honkaku shochu based on barley, the brand is known as one of the leading barley shochu producers in Japan and offers a range designed for both traditional consumption and modern mixology.
Barley shochu Japanese spirits Honkaku shochu Mixology / cocktail products
Country Japan
Region Oita Prefecture
Founded 1979

Distillation

Single distillation (honkaku); for some expressions documented low-pressure or atmospheric distillation techniques.

Raw materials

barley barley koji yeast water (local spring)

Representative products

Shochu Frasco 72cl - IIchiko Shochu Special 72cl - IIchiko Shochu Shinwa 70cl - IIchiko Shochu Saiten 70cl - IIchiko Shochu Sanwa 70cl - IIchiko

Official Awards

Expert Prize Description Vintage