Sicilia DOC - Lumera - Donnafugata 2025

Donnafugata
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Format: 75 cl

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Recommended price: 21,30 €
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Technical information
Producer Donnafugata
Name Sicilia DOC
Variety Nero d'Avola, Pinot Nero, Syrah, Tannat
Vintage 2025
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in stainless steel
Region Sicily
Country Italy
Type White wine
Aging Refinement in tank for two months, bottle for two months
Type of cask Stainless steel
Color White
Serving temperature 10-12°C
Recommended consumption 2-3 years
Pairing Fish, appetizers, light dishes
The Lumera 2020 by Donnafugata is a vibrant example of rosé wine, originating from the sun-kissed lands of Sicily, specifically under the Sicilia DOC geographical indication. This wine is a tribute to the island’s winemaking tradition, combined with an innovative approach to rosé production.

Characterized by a lively pink hue, Lumera presents a complex bouquet on the nose, featuring fruity notes of strawberries and raspberries, enhanced by subtle floral hints of rose and geranium. Its varietal composition primarily includes Nero d'Avola grapes, a native variety of Sicily, with the addition of other grapes such as Syrah and Pinot Nero, which lend increased complexity and freshness to the blend.

On the palate, Lumera is distinguished by its freshness and balance. The attack is lively and fruity, followed by a pleasant acidity that stimulates the palatability and invites a second sip. Its aromatic persistence is remarkable, leaving a pleasant and refreshing sensation.

This wine pairs beautifully with seafood dishes, such as tuna or salmon tartare, but can also be an excellent companion for lighter vegetable-based dishes or Mediterranean appetizers. It is also perfect as an aperitif, capable of stimulating the palate and preparing it for subsequent dishes.

Reflecting on the philosophy of Donnafugata, a company that places a strong emphasis on sustainability and environmental respect, Lumera is also an expression of a commitment to responsible and conscious viticulture. With every sip of this rosé, one can sense not only the quality of the product but also the passion and dedication of the family behind the creation of these exceptional wines.
The winery

Donnafugata – Winery in Sicilia

Discover the story and wines of Donnafugata.

Sicilian family-owned winery producing wines and olive oil across different areas of the island; known for its commitment to sustainability and for iconic wines such as Ben Ryé, Mille e una Notte and Tancredi.
Region: Sicilia
Country: Italia
Founded: 1983
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Nerello Cappuccio, Carricante, Zibibbo, Grillo, Catarratto, Ansonica (Inzolia)
Vineyards and estates across multiple areas of Sicily: Contessa Entellina, Pantelleria, Vittoria, Etna and Marsala. Ben Ryé: Passito di Pantelleria, considered one of the winery's iconic wines. Long-standing commitment to sustainability: herbicide-free agricultural practices, calculation of carbon and water footprints, and participation in local projects. An ongoing dialogue with art and music. Also produces extra virgin olive oil at Tenuta di Vittoria.
Winery history
Donnafugata began as an entrepreneurial project of the Rallo family, led by Giacomo and Gabriella Rallo. The modern company grew out of the family’s historical roots in the province of Marsala. Since its founding the brand has expanded its presence across several Sicilian territories and is now led by the next generation. Over the years the company has complemented its traditional production with sustainability initiatives, experimentation with indigenous grape varieties, and cultural projects connected to art and music.
Production philosophy
Enhancing biodiversity and Sicily's indigenous grape varieties, combining respect for the land with sustainable practices. Donnafugata focuses on carefully crafted, sometimes niche wines rooted in distinct territories, with a strong connection to the arts and cultural initiatives such as Donnafugata Music & Wine.
Terroir and vineyards
Production is spread across several estates in Sicily: Contessa Entellina, the volcanic island of Pantelleria, the Vittoria district, the slopes of Etna and the historic cellars of Marsala. Each area is employed to express different grape varieties and styles, from Pantelleria’s passito wines to the reds of Vittoria and Etna.
Awards and recognitions
Donnafugata's iconic wines, particularly the Passito di Pantelleria Ben Ryé, have received accolades and high ratings from Italian and international guides and publications, including Gambero Rosso, DoctorWine, Veronelli, and other international reviewers cited by the company.

Official Awards

Expert Prize Description Vintage