Tenuta Montauto

Silio Ciliegiolo IGT - Tenuta Montauto 2023

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Format: 75 cl

-10%


Recommended price: 22,36 €
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Technical information
Producer Tenuta Montauto
Name IGT Toscana
Variety Ciliegiolo
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

Il Silio Ciliegiolo IGT from Tenuta Montauto represents a sublime expression of the Ciliegiolo variety, cultivated in the fertile Tuscan lands surrounding this historic estate. This wine is characterized by its vibrant red color with purple hues, a result of the perfect maturation of the grapes under the Mediterranean sun.

On the nose, Silio stands out with an intriguing bouquet of ripe cherries, floral notes of violet, and slightly spicy hints reminiscent of black pepper and a touch of aromatic herbs. On the palate, this enological masterpiece from Tenuta Montauto reveals a balanced and harmonious structure, with soft tannins accompanying persistent freshness and pleasant acidity.

Suitable for a variety of culinary pairings, this Ciliegiolo is perfect for accompanying white meat dishes, pasta with meat or vegetable-based sauces, and medium-aged cheeses. It is also an excellent companion for an evening with friends, where its vivacity and elegant complexity can be fully appreciated. Serve at a temperature of 16-18°C to enhance all its qualities.


The winery

Tenuta Montauto – Winery in Toscana

Discover the story and wines of Tenuta Montauto.

Wine estate in the Maremma, Tuscany, led by Riccardo Lepri, known for mineral white wines and a strong focus on Sauvignon. (tenutamontauto.com)
Region: Toscana
Country: Italia
Grapes: Sauvignon, Pinot Nero, Ciliegiolo, Sangiovese, Vermentino, Trebbiano, Malvasia, Grechetto, Chardonnay, Alicante ([tenutamontauto.com](https://tenutamontauto.com/))
Strong focus on mineral white wines, particularly Sauvignon. Vermouth produced from Vermentino. Vineyards managed with ecological practices and a focus on biodiversity. Multiple mentions and accolades in specialist guides and publications. Company headquarters: Loc. Campigliola, Manciano, Maremma, Tuscany.
Winery history
The estate has been family-owned for decades: grandfather Enos planted the first vineyards in the 1980s, and the estate took its current form with the winemaking project launched by Riccardo Lepri in the early 2000s.
Production philosophy
Artisanal, terroir-focused approach: vineyard management using ecological/natural methods, meticulous care in the cellar, and a pursuit of freshness, minerality and elegance in the wines.
Terroir and vineyards
Situated in the Maremma Toscana, on clay soils rich in minerals and under the influence of the sea breeze from Capalbio, which contributes to the area's microclimate.
Awards and recognitions
Awards and recognitions cited by the producer and by wine publications: examples on the website include mentions such as "Tre Bicchieri" for Enos I, the Poggio del Crine Sauvignon 2021 listed in the "50 Vini Rari d'Italia", and notes on international awards/ratings.

Official Awards

Expert Prize Description Vintage