Spumante 1870 Gianfranco Giorgi Extra Brut - Giorgi

Giorgi

Format: 75 cl

-9%
Recommended price: 22,37 €
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Technical information
Producer Giorgi
Name Spumante Extra Brut
Variety Pinot Nero
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, yeast notes
Vinification method Charmat Method
Residual sugars Extra brut (0-6 g/l)
Region Lombardy
Production area Municipalities of Montecalvo Versiggia, S. Maria Della Versa, Rocca De' Giorgi
Country Italy
Type Sparkling
Aging 36 months on the lees, 6 months in bottle after disgorging
Type of cask Stainless steel
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish
This Spumante 1870 Gianfranco Giorgi Extra Brut shows a dry, immediate profile, marked by a fine, brilliant perlage that invites the sip. On the nose it opens with hints of fresh citrus, green apple and white flowers, while a light note of bread crust adds complexity without weighing it down; the overall impression is one of elegance and balance, with vibrant acidity that provides tension and a subtle minerality that supports the clean finish.

On the palate it confirms freshness and sapidity, with a lean but well-defined structure: the sip is brisk, pleasantly dry and persistent. Versatile in pairings, it works excellently as an aperitif but also suits crudités and seafood dishes, fresh cheeses and light fried foods, always offering great drinkability. Serve very cold, around 6–8 °C, to appreciate its liveliness and the delicacy of the perlage.
The winery

Gorgo (Azienda Agricola) – Winery in Veneto

Discover the story and wines of Gorgo (Azienda Agricola).

An organic wine estate in Custoza (Sommacampagna, VR) led by the Bricolo family, known for its regional wines such as Custoza, Bardolino and Chiaretto and for its wine tourism hospitality.
Region: Veneto
Country: Italia
Founded: 1975
Grapes: Garganega, Cortese (incl. clone locale Bianca Fernanda), Trebbiano Toscano, Trebbianello, Riesling Italico, Chardonnay, Pinot Grigio, Malvasia Bianca, Tocai Friulano (Friulano), Corvina Veronese, Corvinone, Rondinella, Molinara, Merlot, Syrah, Cabernet Sauvignon, Sangiovese, Durello, Moscato Rosa
Winery focused on organic production with 53 hectares of certified vineyards. Based in Custoza, Sommacampagna, in the moraine hills southeast of Lake Garda. Production focused on local appellations: Custoza, Bardolino, Chiaretto, as well as IGT and single-varietal wines from native and international grape varieties. Commitment to wine tourism hospitality and distinctive architectural interventions. National and international recognition: mentions in Gambero Rosso, Decanter and Mundus Vini for some labels.
Winery history
The estate is led by the Bricolo family: parents Alberta and Roberto started the business, and it is now managed by their daughter Roberta. According to the winery, it was founded by the parents in 1975; in 2014 the current owners began the conversion to organic viticulture, which resulted in vineyard certification. Over the years the facilities have been expanded with architectural additions focused on hospitality and wine tourism.
Production philosophy
The company's philosophy centers on organic viticulture and sustainability: the organic approach is regarded as an indispensable choice to safeguard health and the land and to enhance the relationship between soil, vine and climate, with winemaking planned already in the vineyard.
Terroir and vineyards
The vineyards are located on the moraine hills around the village of Custoza, in the municipality of Sommacampagna, on glacially derived soils rich in pebbles and calcium carbonate, which impart minerality and salinity to the wines, typical of the Lake Garda area.
Awards and recognitions
Among the recognitions reported by the press and industry platforms are: Tre Bicchieri for the Custoza 'San Michelin'; international awards such as a Silver Medal and mentions in Decanter for the Custoza Superiore 'Summa'; and Mundus Vini medals for wines such as Ca' Nova.

Official Awards

Expert Prize Description Vintage