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Ca di Frara |
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Spumante Rosé Brut |
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Pinot Nero |
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12.5% |
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75 cl |
| Fruity, floral, notes of strawberry and cherry | |
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Charmat Method |
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Brut (low) |
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Veneto |
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Valpolicella |
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Italy |
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Sparkling |
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36 months on the lees |
| Rosé | |
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6-8°C |
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Young, within 1-2 years |
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Aperitifs, fish appetizers, light desserts |
On the palate it confirms its lively nature: precise acidity, a savory mid-palate and a moderate but convincing persistence. It suits aperitivo and light seafood dishes, from tartare and shellfish to summer salads; it also holds up well with light vegetable preparations and cured meats that are not too intense. Serve chilled, around 6–8 °C, in tulip glasses to highlight the aromas and the rhythm of the bubbles.