Spumante Blanc de Blancs Metodo Classico Pas Dosé Millesimato - Monticino
MonticinoAlbana (100%) · Sparkling wine · 75 cl
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Monticino |
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Sparkling wine |
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Albana (100%) |
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12.0% |
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75 cl |
| White flowers, stone fruit, bread crust, honey | |
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Metodo Classico (bottle fermentation); Pas Dosé |
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Zero dosage (Pas Dosé) |
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Emilia-Romagna |
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Hills of Imola (border Dozza) |
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Italy |
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Sparkling wine Metodo Classico Pas Dosé Millesimato |
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30 months on lees (varies by vintage) |
| Bright straw yellow | |
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8-10 °C |
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Aperitif; risotto and fish dishes; delicate meats |
On the palate it displays lively freshness, well-balanced acidity and an overall lean structure that favors tension and gustatory clarity. The drinking experience is flowing and invites further sips; it pairs well with fresh cheeses, crunchy vegetables, raw fish and shellfish. The finish is saline and leaves a pleasant sense of substance. Recommended serving temperature 6-8°C. Ideal for informal occasions and for those who prefer clean, unadorned bubbles.