Spumante Brut - Vipra - Bigi

Bigi

Format: 75 cl

-31%
Recommended price: 12,66 €
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Technical information
Producer Bigi
Name Spumante Brut
Variety Uve a bacca bianca con una piccola percentuale di uve a bacca rossa
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Charmat Method
Residual sugars Brut (low)
Region Umbria
Production area Orvieto
Country Italy
Type Sparkling
Aging Not specified
Type of cask Not specified
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish
Fresh and lively, this Brut sparkling wine shows fine perlage and a pale straw hue that brightens the glass. On the nose, notes of green apple and citrus emerge, softened by a light floral accent and a hint of freshly baked bread; the palate is smooth and flowing, supported by a crisp acidity and a salinity that lengthens the finish. The body remains slim yet assertive, offering a pleasant balance between freshness and structure without weighing it down.

Serve chilled, around 6-8 °C, it enhances the aperitif but is also elegantly suited to light seafood dishes, shellfish and not-too-heavy fried foods; it also pairs well with fresh cheeses and vegetable-based preparations. Enjoy it by the glass during an informal aperitif or as a companion to light conversation, maintaining freshness and bubbles until the last sip. Best served in tulip-shaped glasses that concentrate the aromas and keep the bubbles lively: a versatile choice for small toasts.
The winery

Casa Vinicola Luigi Bigi (Bigi) – Winery in Umbria

Discover the story and wines of Casa Vinicola Luigi Bigi (Bigi).

Historic winery based in Orvieto (Umbria), known for its Orvieto Classico and labels such as Vigneto Torricella; now part of Gruppo Italiano Vini.
Region: Umbria
Country: Italia
Founded: 1880
Grapes: Procanico (Trebbiano Toscano), Grechetto, Verdello, Drupeggio, Malvasia Toscana, Sangiovese, Merlot, Montepulciano
Founded as Casa Vinicola Luigi Bigi in 1880, with origins in the former monastery 'La Trinità' in Orvieto. Current production facility located in Ponte Giulio; the brand is part of Gruppo Italiano Vini. Vigneto Torricella: a historic label linked to the hills overlooking Lake Corbara. Significant production for the Orvieto appellation: sources report approximately 1,000,000 bottles per year for the Orvieto area. Typical white grape varieties of the appellation and red wines based on Sangiovese/Merlot/Montepulciano.
Winery history
The winery has been rooted in the Orvieto area since the late 19th century; official sources record the founding of Casa Vinicola Luigi Bigi in 1880. Originally based in the former Franciscan monastery "La Trinità," production was moved to more modern facilities in Ponte Giulio during the 20th century. Over time the winery became part of Gruppo Italiano Vini and consolidated production of Orvieto’s characteristic white wines alongside a range of regional reds.
Production philosophy
Official communications and public descriptions highlight an approach focused on enhancing the Orvieto area and promoting Made in Italy, with attention to grape quality and the expression of terroir in the wines.
Terroir and vineyards
The operations are rooted in the Orvieto area. The winery works with grapes from vineyards in the classic zone, notably the Vigneto Torricella on the hills overlooking Lago di Corbara; the appellation’s soils feature alluvial, sandy, volcanic and clay-rich characteristics, with vineyards situated at elevations ranging from 150 to 450 metres.
Awards and recognitions
Among the recognitions listed online: Bigi received medals at the Berliner Wine Trophy.

Official Awards

Expert Prize Description Vintage