Spumante Extra Dry Crudoo - Giorgi

Giorgi

Format: 75 cl

-19%


Recommended price: 17,59 €
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Technical information
Producer Giorgi
Name Spumante Extra Dry
Variety Chardonnay, Pinot Nero
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, slightly sweet
Vinification method Charmat Method
Residual sugars 12-17 g/l
Region Lombardy
Production area Oltrepò Pavese
Country Italy
Type Sparkling
Aging 12 months on lees in the autoclave, bottling without filtration
Type of cask Autoclave
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, light dishes
The Spumante Extra Dry Crudoo from Giorgi shows a fine, regular bubble that makes the sip immediate and pleasant. Balanced between a slight residual sweetness and lively freshness, it displays aromas of white-fleshed fruit, freshly baked bread crust and delicate floral hints; on the palate it is fresh, medium-bodied, with a gentle roundness that doesn’t hide a good sapidity. The finish is pleasant without being intrusive, ideal for those seeking an easy-drinking sparkling wine with character.

Naturally suited to aperitivo, it also pairs well with seafood starters, crostini topped with delicate mousses, composed salads and fresh cheeses; it holds up to light fried preparations and pasta dishes with fish and simple sauces. Serve very cold, around 6–8 °C, in a glass that highlights its freshness and perlage. A bottle for convivial moments and informal celebrations, where its immediate drinkability and versatility with food make every toast enjoyable.
The winery

Gorgo (Azienda Agricola) – Winery in Veneto

Discover the story and wines of Gorgo (Azienda Agricola).

An organic wine estate in Custoza (Sommacampagna, VR) led by the Bricolo family, known for its regional wines such as Custoza, Bardolino and Chiaretto and for its wine tourism hospitality.
Region: Veneto
Country: Italia
Founded: 1975
Grapes: Garganega, Cortese (incl. clone locale Bianca Fernanda), Trebbiano Toscano, Trebbianello, Riesling Italico, Chardonnay, Pinot Grigio, Malvasia Bianca, Tocai Friulano (Friulano), Corvina Veronese, Corvinone, Rondinella, Molinara, Merlot, Syrah, Cabernet Sauvignon, Sangiovese, Durello, Moscato Rosa
Winery focused on organic production with 53 hectares of certified vineyards. Based in Custoza, Sommacampagna, in the moraine hills southeast of Lake Garda. Production focused on local appellations: Custoza, Bardolino, Chiaretto, as well as IGT and single-varietal wines from native and international grape varieties. Commitment to wine tourism hospitality and distinctive architectural interventions. National and international recognition: mentions in Gambero Rosso, Decanter and Mundus Vini for some labels.
Winery history
The estate is led by the Bricolo family: parents Alberta and Roberto started the business, and it is now managed by their daughter Roberta. According to the winery, it was founded by the parents in 1975; in 2014 the current owners began the conversion to organic viticulture, which resulted in vineyard certification. Over the years the facilities have been expanded with architectural additions focused on hospitality and wine tourism.
Production philosophy
The company's philosophy centers on organic viticulture and sustainability: the organic approach is regarded as an indispensable choice to safeguard health and the land and to enhance the relationship between soil, vine and climate, with winemaking planned already in the vineyard.
Terroir and vineyards
The vineyards are located on the moraine hills around the village of Custoza, in the municipality of Sommacampagna, on glacially derived soils rich in pebbles and calcium carbonate, which impart minerality and salinity to the wines, typical of the Lake Garda area.
Awards and recognitions
Among the recognitions reported by the press and industry platforms are: Tre Bicchieri for the Custoza 'San Michelin'; international awards such as a Silver Medal and mentions in Decanter for the Custoza Superiore 'Summa'; and Mundus Vini medals for wines such as Ca' Nova.

Official Awards

Expert Prize Description Vintage