Azienda Agricola Rinaldini

Spumante Extra Dry Rosato Emilia - Il Mio Rosa - Azienda Agricola Rinaldini

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Format: 75 cl

-7%

12,82 €

Recommended price: 13,92 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Azienda Agricola Rinaldini
Name	Spumante Extra Dry Rosato Emilia
Variety	Malvasia di Candia, Lambrusco Salamino, Lambrusco Marani
Gradation	12.0%
Format	75 cl
Aromatic profile	Fresh, fruity, slightly acidic
Vinification method	Charmat Method
Residual sugars	Extra Dry (12-17 g/l)
Region	Emilia-Romagna
Production area	Sant'Ilario d'Enza (Reggio Emilia)
Country	Italy
Type	Sparkling
Aging	3 months in steel and bottle
Type of cask	Stainless steel
Color	Rosé
Serving temperature	6-8°C
Recommended consumption	1-2 years
Pairing	Aperitifs, appetizers, fish dishes

Descrizione

Lo Spumante Extra Dry Rosato Emilia - Il Mio Rosa dell'Azienda Agricola Rinaldini è una raffinata espressione della tradizione vitivinicola emiliana. Questo spumante si presenta con un colore rosa tenue, che richiama petali di rosa e rispecchia la delicatezza del vino. Nel bicchiere, le bollicine sono fini e persistenti, segno di una lavorazione attenta e meticolosa.

Al naso, il bouquet è fresco e invitante, con note fragranti di piccoli frutti rossi, come lampone e fragolina di bosco, accompagnate da un leggero sentore floreale che ricorda il profumo di rosa. Alla bocca, questo Extra Dry Rosato si dimostra versatile e piacevole, con una vivace freschezza che stimola il palato. Le delicate bollicine esaltano le percezioni olfattive, mantenendo un perfetto equilibrio tra acidità e morbidezza.

La struttura è leggera ma ben delineata, rendendolo un'ottima scelta sia come aperitivo che in abbinamento a piatti leggeri come insalate di frutti di mare, sushi o anche carni bianche. Il Mio Rosa combina la qualità delle uve selezionate con la sapienza della lavorazione artigianale dell'Azienda Agricola Rinaldini, offrendo un vino che celebra la convivialità e la gioia di vivere, tipiche della regione Emilia.

The winery

Azienda Agricola Moro di Rinaldini Paola – Winery in Emilia-Romagna

Discover the story and wines of Azienda Agricola Moro di Rinaldini Paola.

Family-run winery in Emilia-Romagna, based in Calerno (Sant'Ilario d'Enza, RE), focused on producing local wines (Lambrusco, still white and red wines) and sparkling wines, with direct sales and wine tastings.

Region: Emilia-Romagna

Country: Italia

Grapes: Lambrusco Grasparossa, Ancellotta, Lambrusco Maestri, Lambrusco Marani, Lambrusco Peduncolo Rosso, Lambrusco Salamino, Cabernet Sauvignon, Chardonnay, Malvasia di Candia Aromatica, Pinot Bianco, Grechetto Gentile (Pignoletto)

Estate-owned vineyards covering 15 hectares, planted at high density. Address: Via Andrea Rivasi 27, Calerno Sant'Ilario d'Enza. Product range: Lambrusco, sparkling wines, still white wines, red wines, grappa and other related products. Awards: gold medals at the Sakura Award 2017, as reported by the winery. Services: direct sales, tastings and winery visits.

Shop all wines from Azienda Agricola Moro di Rinaldini Paola The winery Azienda Agricola Moro di Rinaldini Paola

Winery history

The estate originated from a family business in the restaurant trade and the artisanal production of wines and cured meats. As stated by the company, it is currently family-run. The owners report growth and renovation of the cellar over time, with winemaking, aging and bottling carried out in modern facilities, including underground spaces, and a historic farmhouse at the centre of the vineyards.

Production philosophy

Quality-focused production with a strong connection to the land: high-density vineyards and low yields, targeted vineyard interventions and respect for the environment; production practices that combine tradition and modern technologies to maintain high quality standards.

Terroir and vineyards

Located in Calerno, a hamlet of Sant'Ilario d'Enza, halfway between Reggio Emilia and Parma, at the foot of the colline Matildiche. The vineyards are cultivated on alluvial soils mixed with gravel and are drip-irrigated; the winery makes use of the area's vocation for typical Emilia-Romagna productions such as Lambrusco.

Awards and recognitions

At the 2017 Sakura Award, the winery reports two gold medals for its wines, including "Il Mio Rosa" and "Vigna del Picchio," according to the producer.