Spumante Jefferson Rosè Brut - Nervi

Nervi

Nebbiolo · Spumante Rosé Brut · 75 cl

-18%
Recommended price: 70,49 €
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Technical information
Producer Nervi
Name Spumante Rosé Brut
Variety Nebbiolo
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity, floral, notes of strawberry and raspberry
Vinification method Charmat Method
Residual sugars Brut, low residual sugar
Region Piedmont
Production area Gattinara
Country Italy
Type Sparkling
Aging 36 months on the lees
Type of cask Steel
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, fish appetizers, light desserts
Nervi's Jefferson Rosé Brut shows a pale pink color with luminous highlights; on the nose it presents delicate notes of small red fruits, a few floral hints and a touch of bread crust that comes from the mousse. The impression is of immediate freshness: the bubbles are fine and lively, supporting a dry, lean sip that favors balance and clarity without sliding into banality. It’s a rosé that can be measured but not flat, with a pleasant sapidity that invites a second glass.

On the palate the profile remains linear and flowing, acidity restrained but present, a fine texture and good persistence; the structure makes it suitable both as an aperitif and to accompany seafood appetizers, shellfish, sushi or light fish-based dishes, but it also holds up well with delicate cured meats and fresh cheeses. Serve very cold, in a flute or narrow coupe, to emphasize the freshness and elegant perlage.
The winery

Nervi – Winery in Piemonte

Discover the story and wines of Nervi.

Historic winery in Gattinara (Piedmont) known for its Nebbiolo expressions (Gattinara DOCG) and for the Molsino and Valferana crus.
Region: Piemonte
Country: Italia
Founded: 1906
Grapes: Nebbiolo (Spanna), Uva Rara, Vespolina, Erbaluce
One of the oldest wineries in Gattinara, with deep historical roots. Historic vineyards and single-cru sites such as Molsino and Valferana. Traditional production method: classic fermentations and ageing in large wooden casks. Roberto Conterno's involvement since 2018, with a quality-focused relaunch.
Winery history
Founded by Luigi Nervi in 1906, the winery has deep roots in the production of Nebbiolo from Alto Piemonte. During the 20th century the Nervi family expanded the vineyards and began marketing single-cru bottlings. In 2011 Norwegian investors joined the ownership, and subsequent management and quality developments led, from 2018, to the involvement of Roberto Conterno in the ownership and management of the winery.
Production philosophy
Traditional work with Nebbiolo, with vineyard interventions aimed at limiting manipulation, traditional fermentations and long ageing in large oak casks. A conservative cellar approach aimed at highlighting the terroir and the wines' longevity.
Terroir and vineyards
Vineyards located on the slopes of the Alpine Arc at the foot of Monte Rosa; soils rich in clay and volcanic gravel that impart minerality and structure to the Nebbiolo grown in the historic crus Molsino, Valferana, Garavoglie and Casacce.
Awards and recognitions
Historical recognitions cited by the winery and mentions in industry guides.

Official Awards

Expert Prize Description Vintage