Spumante Metodo Classico - Tre Volti - Maculan

Maculan

Format: 75 cl

-11%
Recommended price: 23,62 €
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Technical information
Producer Maculan
Name Spumante Metodo Classico
Variety Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, bread crust
Vinification method Secondary fermentation in bottle
Residual sugars Dry
Region Veneto
Production area Colli Berici
Country Italy
Type Sparkling wine
Aging Minimum 18 months on the lees
Type of cask Glass bottle
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 2-3 years
Pairing Aperitifs, appetizers, fish
Lo Spumante Metodo Classico - Tre Volti della Cantina Maculan è una celebrazione dell’eleganza e della tradizione enologica italiana. Questo spumante, prodotto secondo il metodo classico, noto anche come metodo champenoise, rappresenta l'apice della raffinatezza con la sua complessità aromatica e la sua effervescenza fine e persistente.

Alla vista, si presenta di un bel colore giallo paglierino brillante con riflessi dorati, accompagnato da un perlage fine e continuo che ne esalta la vivacità. Al naso, offre un bouquet ampio e complesso, con note di fiori bianchi, pan brioche, frutta secca e una leggera sfumatura di agrumi che aggiunge freschezza.

In bocca, il Tre Volti colpisce per la sua struttura armoniosa e la sua morbidezza, bilanciata da una vivace acidità e una mineralità sottile. Il sapore, elegante e persistente, riprende le note olfattive con una piacevole sensazione cremosa dovuta alla lunga permanenza sui lieviti.

Versatile negli abbinamenti, si presta alla perfezione come aperitivo, ma è anche ideale per accompagnare piatti di pesce, crostacei, tartare di tonno e carpacci. Può esaltare anche antipasti delicati e formaggi a pasta molle.

Perfetto per celebrare momenti speciali o per essere goduto in una cena elegante, questo spumante di Maculan non deluderà i palati più esigenti, offrendo un’esperienza sensoriale di alto livello.
The winery

Maculan Società Agricola – Winery in Veneto

Discover the story and wines of Maculan Società Agricola.

Family-owned winery from Breganze (Veneto) known for Torcolato and for a production that combines native grape varieties and international varieties.
Region: Veneto
Country: Italia
Founded: 1947
Grapes: Vespaiola, Tai, Chardonnay, Sauvignon, Pinot Bianco, Pinot Grigio, Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Marzemino, Moscato
Renowned for its Torcolato, a passito wine made from Vespaiola using the traditional appassimento method. Family-run winery with documented activity since 1947 and modern development under the leadership of Fausto Maculan. A production that combines indigenous grape varieties with international varieties. Winery open to visitors, with vintage archives dating back to the late 1970s and a wine club. Commitment to innovation and experimental projects.
Winery history
The winery originated from the Maculan family's winemaking activities in Breganze. The current estate was developed from the business founded by grandfather Giovanni Maculan in 1947. In the 1970s Fausto Maculan led a qualitative transformation of the estate, elevating local wines such as Torcolato and expanding the portfolio with modern expressions of red and white wines. Today management also involves his daughters, continuing a path that combines local tradition with winemaking innovation.
Production philosophy
The winemaking approach combines respect for the territory with experimentation: meticulous care in the vineyard and the cellar, revival of local traditions and attention to modern techniques. The estate emphasizes the identity of Breganze grapes while also using international varieties for a wide range of wine styles.
Terroir and vineyards
The vineyards are located in the DOC Breganze area, on the hills at the foot of the Altopiano di Asiago. The area is characterized by microclimates favorable to ripening and by hillside aspects that influence production, particularly of passito wines made from Vespaiola.

Official Awards

Expert Prize Description Vintage