Spumante Metodo Classico Trento DOC Brut Millesimato - Barovier - Magnum - Astucciato - Barovier
BarovierChardonnay 100% · Trento DOC · 150 cl
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Barovier |
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Trento DOC |
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Chardonnay 100% |
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12.5% |
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150 cl |
| Yellow apple, pineapple, vanilla, hazelnut, yeast notes | |
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Fermentation in steel; bottle refermentation (Metodo Classico) |
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Trentino |
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Adige Valley |
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Italy |
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Sparkling wine Metodo Classico Brut Millesimato |
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31–54 months on lees |
| Bright straw yellow | |
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8–10°C |
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Drink now; can evolve 3–4 years |
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Fish starters, fried dishes, seafood risotto, cold cuts |
In the glass it shows lively effervescence and a balanced profile; on the nose one can notice fresh accents and a restrained minerality, without excess. At the table it pairs easily with delicate seafood dishes, refined appetizers and fish-based courses, and also works well as an aperitif in more substantial pairings. Serve chilled, preferably in a tulip glass, and open the magnum carefully to preserve the perlage and elegance. The presentation in a fitted case also makes it a suitable gift for special occasions.
Barovier – Winery in Trentino
Discover the story and wines of Barovier.