Syrah Terre Siciliane IGP - Colomba Bianca

Colomba Bianca

Syrah 100% · IGP Terre Siciliane · 75 cl

-20%
Recommended price: 10,37 €
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Technical information
Producer Colomba Bianca
Name IGP Terre Siciliane
Variety Syrah 100%
Gradation 13.5%
Format 75 cl
Aromatic profile Wild berries, strawberries, blackberries, black pepper, rosemary
Vinification method Hand harvest, destemming, maceration, fermentation, malo, steel ageing
Region Sicily
Production area Vineyards at 300 m altitude
Country Italy
Type Red wine
Aging Ageing in steel 8 months
Type of cask Steel
Color Intense ruby red
Serving temperature 16-18 °C
Recommended consumption Drink by 2026
Pairing Cold cuts, semi-aged cheeses, meat dishes
The Syrah Terre Siciliane IGP from Colomba Bianca is a Mediterranean-styled red wine, intended for everyday drinking yet with character. In the glass it shows an intense ruby color; on the nose it opens with aromas of ripe red and black fruit, with hints of blackberry, cherry and small berries, joined by spicy notes such as black pepper and a light vanilla, plus a floral touch reminiscent of violet. On the palate it offers a medium-full structure, with tannins that are present but generally smooth, a good saline component and a balance that makes drinking pleasant and direct.

It pairs well with meat dishes, cured meats and semi-aged cheeses, as well as savory tomato-based preparations and grilled foods; it is also suitable for informal gatherings with friends. Serve at around 16–18 °C, opening the bottle a few minutes beforehand to enhance aromatic expressiveness. A versatile choice for those seeking a regional red that highlights fruit and spice without excessive winemaking pretensions.
The winery

Cantine Colomba Bianca Società Cooperativa Agricola – Winery in Sicily

Discover the story and wines of Cantine Colomba Bianca Società Cooperativa Agricola.

Cantine Colomba Bianca (Biocantine di Sicilia) is an organic wine cooperative based in Mazara del Vallo (Trapani) producing Sicilian wines, including Grillo labels (DOC Sicilia).
Region: Sicily
Country: Italy
Winery history
A cooperative reality engaged in promoting Sicilian wine; Grillo is mentioned among the first labels produced. Over time the cooperative has developed organic lines and territorial valorization projects.
Production philosophy
Organic farming, sustainability, traceability from vineyard to bottle, promotion of native grape varieties and technological innovation in the winery.
Terroir and vineyards
Province of Trapani (Belìce area and zones between Vita and Salemi); headquarters/production facilities in Mazara del Vallo (Contrada Serroni‑Cartubuleo) and sites in surrounding areas.