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| Takara | |
| Plum wine | |
| Sweet, fruity, slightly acidic | |
| Plums, water, sugar, yeasts | |
| 75 cl | |
| 10.0% | |
| Ruby red | |
| Serve chilled, 10-12°C |
On the palate, an elegant balance between sweetness and acidity emerges, making Takara Plum particularly versatile both as an aperitif and paired with fruit-based desserts or light pastries. A beverage that celebrates the richness of the plum, transforming it into a refined and authentic tasting experience.
Takara
Discover the spirits, production style and story of Takara.
Distillation
Various: fermentation for sake; alcohol infusion for umeshu; distillation for shōchū, depending on the product.