Takara Plum Vino di Prugne 75cl

Takara

Format: 75 cl

-21%
7,87 €
6,92 €
Recommended price: 10,01 €
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Technical information
Producer Takara
Type Plum wine
Aromatic profile Sweet, fruity, slightly acidic
Ingredients Plums, water, sugar, yeasts
Format 75 cl
Gradation 10.0%
Color Ruby red
Consumption Serve chilled, 10-12°C
Takara Plum is a plum wine born from the careful selection of ripe fruits, typical of a territory with a rich fruit-growing tradition. This product stands out for its fresh and vibrant nature, with an aromatic profile that evokes intense notes of ripe plum, enriched by delicate hints of white flowers and a sweet but well-balanced touch. The winemaking process, designed to preserve the original characteristics of the fruit, combines with controlled aging that gives the wine a pleasant softness and a persistent finish.

On the palate, an elegant balance between sweetness and acidity emerges, making Takara Plum particularly versatile both as an aperitif and paired with fruit-based desserts or light pastries. A beverage that celebrates the richness of the plum, transforming it into a refined and authentic tasting experience.
Brand

Takara

Brand

Discover the spirits, production style and story of Takara.

Takara is a historic Japanese group active in the production and commercialization of traditional Japanese beverages (sake, shōchū, umeshu) and related products. The brand is present internationally through subsidiaries and distribution channels, including production and commercial activities in the United States.
sake umeshu / plum wine shōchū mirin fruit-based liqueurs
Country Japan
Region Kyoto
Founded 1842

Distillation

Various: fermentation for sake; alcohol infusion for umeshu; distillation for shōchū, depending on the product.

Raw materials

rice (for sake) ume plums (for umeshu)

Representative products

Takara Plum (Takara Plum Wine / Umeshu) Sho Chiku Bai (line of sake)

Official Awards

Expert Prize Description Vintage