More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Los Arango | |
| Tequila | |
| Notes of cooked agave, vanilla, caramel | |
| 100% blue agave | |
| 70 cl | |
| 38.0% | |
| American oak barrels | |
| Minimum 2 months up to 1 year | |
| Distillation in copper pot still | |
| 2 | |
| Light gold | |
| Neat, with ice or in cocktails |
Los Arango
Discover the spirits, production style and story of Los Arango.
Distillation
Production takes place at Hacienda Corralejo; available information on the distillery indicates the use of the Charentais method (copper stills combined with columns) in the house practice, applied to the expressions produced at the facility.
Ageing
Blanco: unaged. Reposado: rested 6 months in American oak barrels. Añejo: aged about 13 months in American oak barrels.