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| BuenAmigo | |
| Tequila | |
| Fresh, citrusy, slightly herbaceous | |
| Blue agave, added sugars | |
| 100 cl | |
| 35.0% | |
| None | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Blue agave (Agave tequilana) | |
| Transparent | |
| Great for cocktails, serve cold |
On the palate it is sleek and bright, with well-balanced warmth and a savory thread that makes it easy-drinking; the persistence is honest without weighing down, leaving fresh, dry sensations on the finish. It’s a spirit that favors drinkability and linearity, designed for those looking for a versatile and direct product. Perfect for both classic cocktails and simpler serves, it lends itself to mixes like margaritas or long drinks where it won’t overpower the other ingredients; enjoyed neat it is appreciated with a splash of lime and ice. The 100 cl format also makes it suitable for social gatherings and informal parties, while in pairing it holds up well to lively flavors such as tacos, ceviche, or lightly spiced fish dishes. Serve chilled but not ice-cold to better appreciate the nuances.
BuenAmigo
Discover the spirits, production style and story of BuenAmigo.
Distillation
Double-column distillation (stainless steel apparatus with copper components), according to the production specifications reported by the producer.
Ageing
Variable depending on the expression; in reposado references an aging period in barrels is indicated (reported as American oak on some product sheets).