Timorous Beastie Port finish Limited Edition - 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Timorous Beastie | |
| Whisky | |
| Notes of red fruit, spices, vanilla | |
| Malted barley | |
| 70 cl | |
| 46.0% | |
| Inghilterra | |
| Port cask | |
| Aged in oak barrels, finished in port casks | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| At room temperature, ideal for meditation |
This product stands out for its finishing process, which takes place in fine casks previously used to age Port wine. This particular maturation infuses the whisky with notes of red fruit, honey, and chocolate, creating a complex bouquet of aromas and flavors. On the nose, the Timorous Beastie Port finish evokes scents of wild berries and vanilla, with a spicy hint that foretells the richness of the taste.
On the palate, the whisky displays an elegant and balanced structure, in which the sweet and fruity influences of the Port blend harmoniously with the typical robustness of Highland single malts. Notes of dried fruit, honey, and a slight touch of dark chocolate enrich the tasting experience, leading to a long and pleasantly persistent finish, characterized by a subtle spicy note.
The presentation of the Timorous Beastie Port Finish Limited Edition is equally impeccable, with a stylish bottle that reflects the prestige and uniqueness of its contents. This whisky is ideal for connoisseurs looking for a unique and distinctive tasting experience, perfect for sipping alone or as an accompaniment to the end of a meal.
In conclusion, the Timorous Beastie with a Port cask finish is an exemplary choice for whisky lovers who appreciate the perfect fusion of Scottish tradition and winemaking innovation. A true delight for the palate, to be collected or given as a gift on special occasions.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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Timorous Beastie
Discover the spirits, production style and story of Timorous Beastie.
Ageing
Available in NAS and age‑stated versions; aged in casks with occasional finishes in wine casks (e.g. Port, Madeira) for limited editions.