Tomintoul 12 y.o. Oloroso Sherry Cask Finish - 70cl - Boxed
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Tomintoul | |
| Whisky | |
| Sweet notes of sherry, dried fruit, vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Inghilterra | |
| Ex-oloroso sherry oak casks | |
| 12 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| Neat, with water or ice |
The boxed packaging adds a touch of elegance and refinement, making it an ideal gift for whisky enthusiasts or a significant value addition to one's collection. Visually, the Tomintoul Oloroso Sherry Cask presents a rich golden color, promising an olfactory and gustatory experience of great intensity.
On the nose, warm and enveloping notes of dried fruit such as figs and raisins emerge immediately, mixed with nuances of dark chocolate and sweet spices typical of the sherry wood influence. These intertwine perfectly with lighter, fresher hints of malt and vanilla, creating a seductive and complex olfactory profile.
On the palate, the Tomintoul is smooth and velvety, with a sweet onset that gradually evolves towards more robust and spicy flavors. Tones of nut, honey, and a light touch of peat blend into a long, persistently aromatic finish, leaving an irresistible sensation of warmth.
Perfect to enjoy neat or with a small addition of water to enhance all its nuances, the Tomintoul 12 Year Old Oloroso Sherry Cask Finish represents a superb expression of balance and refinement, a true gem for lovers of quality whisky.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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Tomintoul
Discover the spirits, production style and story of Tomintoul.
Distillation
Traditional distillation in batch pot stills typical of single malt production; predominantly produced with unpeated malt and occasional use of peated barley for peated expressions.
Ageing
Maturation in oak casks with use of ex-bourbon and sherry casks; numerous expressions are finished in different types of cask to enrich the aromatic profile.