Tomintoul 21 anni - gift box - 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Tomintoul | |
| Whisky | |
| Soft, fruity, notes of vanilla and honey | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Inghilterra | |
| Oak barrels | |
| 21 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| Neat, with water or ice |
Distilled in the picturesque Scottish Highlands, Tomintoul 21 years owes its distinctive character to meticulous aging in selected oak barrels. This lengthy rest imparts a richness of aromas and incomparable smoothness to the whisky. On the nose, one can detect notes of sweet vanilla, honey, and a touch of wood spices, inviting a full and enveloping taste.
On the palate, the Tomintoul 21 years reveals itself as complex and layered. The sweetness of caramel and ripe fruit is perfectly balanced with nuances of toasted oak and a mild spiciness. The finish is long and lingering, with an elegant warmth that persists, providing a satisfying sense of completeness.
The unmistakable smoothness and balance of the aroma make this whisky a superb example, which can be enjoyed on its own or as a sophisticated base for high-class cocktails. The Tomintoul 21 years is not only a testament to the art of Scottish distillation but also a refined option to celebrate special occasions.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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Tomintoul
Discover the spirits, production style and story of Tomintoul.
Distillation
Traditional distillation in batch pot stills typical of single malt production; predominantly produced with unpeated malt and occasional use of peated barley for peated expressions.
Ageing
Maturation in oak casks with use of ex-bourbon and sherry casks; numerous expressions are finished in different types of cask to enrich the aromatic profile.