Tomintoul - Tlath - 70cl - Boxed
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Tomintoul | |
| Whisky | |
| Sweet, fruity, slightly spicy | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Inghilterra | |
| Ex-bourbon oak barrels | |
| Minimum 10 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
Aged in carefully selected casks, the Tomintoul Tlath offers a delicate yet complex bouquet on the nose, characterized by notes of sweet malt, honey, and subtle floral and fruity nuances. These aromas weave together harmoniously, evoking images of the lush hills and crystal-clear streams of Speyside.
On the palate, the Tlath reveals its balanced structure with surprising smoothness. The flavors align with the aroma, with additions of vanilla, toffee, and a light spiciness that provides a pleasing contrast. The finish is long and smooth, with an aftertaste that lingers pleasantly, inviting another sip.
With an alcohol content of 40%, this whisky is ideal to be enjoyed neat or with a drop of water to enhance its complexities. It is presented in an elegant box, making the Tomintoul Tlath an ideal gift for whisky enthusiasts or an excellent addition to a connoisseur's collection.
This product is an example of how tradition and modernity can merge to create a whisky that respects the land and ancient distillation techniques, while at the same time satisfying the contemporary palate with elegance and sophistication.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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Tomintoul
Discover the spirits, production style and story of Tomintoul.
Distillation
Traditional distillation in batch pot stills typical of single malt production; predominantly produced with unpeated malt and occasional use of peated barley for peated expressions.
Ageing
Maturation in oak casks with use of ex-bourbon and sherry casks; numerous expressions are finished in different types of cask to enrich the aromatic profile.