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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Toro
- Type
- Liquor
- Format
- 50 cl
- Gradation
- 20.5%
- Aromatic profile
- Sweet, spicy, herbal
- Ingredients
- Herbs, spices, sugar, alcohol
- Color
- Reddish
- Consumption
- Digestif, serve cold
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Toro Ratafia 50cl
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Ratafia di Toro is a refined liqueur, crafted according to the ancient traditions of the Spanish region of Toro. Presented in an elegant 50cl bottle, this spirit is renowned for its perfect balance between sweetness and aromatic complexity. The base of this liqueur consists of selected grape pomace, enriched with the addition of alcohol, sugars, and a diverse selection of local aromatic herbs.
The color is intensely amber, with golden highlights that gleam in the light. On the nose, Ratafia di Toro reveals an intriguing bouquet of aromas, with predominant notes of dried fruit, sweet spices such as vanilla, and a slight balsamic touch. On the palate, it unfolds velvety and enveloping, with a sweetness well-balanced by a fresh acidity that invites another sip.
This liqueur can be enjoyed on its own, as a digestif, or used as a sophisticated ingredient in innovative cocktails. Ratafia di Toro is a splendid example of how liqueur traditions can be elevated to form a product of excellence, appreciated by both novices and connoisseurs alike.
Distillery
Toro
AbruzzoItalySince 1817
- Historic producer tied to the Centerba tradition of Tocco da Casauria
- Production and bottling at the Tocco da Casauria (PE) facility
- Range combining distillates (grappa) and typical Abruzzese liqueurs (Centuca, gentian, ratafià, liquorice)
- Use of local raw materials: Montepulciano pomace, herbs from the Abruzzo mountains, licorice root
Specialities
- grappa
- traditional Abruzzese liqueurs
- centerba and herbal amari
- sambuca / Centuca
- gentian liqueurs
- ratafià
- liquorice liqueurs
- local spirits producer
The story
Distillation
Raw materials
- grape pomace (vinacce) from Montepulciano d'Abruzzo
- gentian root (Genziana lutea)
- sour cherry juice/amarena and Montepulciano d'Abruzzo wine (for ratafià)
- star anise (for sambuca/Centuca)
- mountain medicinal herbs (centerba)
- licorice root
- water, alcohol, sugar (for the liqueurs)
Representative products
- Grappa Toro Montepulciano D'Abr. 50cl
- Toro Centuca 72 (Sambuca) 50cl
- Toro Centuca 72 (Sambuca) 70cl
- Toro Genziana 100cl
- Toro Genziana Casauria 50cl
- Toro Liquirizia D'Abruzzo 50cl
- Toro Ratafia 50cl
- Toro Ratafiat Casauria 100cl