Toscana Rosso IGT - Sassi Chiusi - Bertinga

Bertinga

85% Sangiovese, 15% Merlot · Toscana Rosso IGT · 75 cl

-19%
Recommended price: 29,49 €
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Technical information
Producer Bertinga
Name Toscana Rosso IGT
Variety 85% Sangiovese, 15% Merlot
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe exotic fruit, peach, apricot, orange, pink pepper
Vinification method Separate fermentation in steel vats and cement tanks
Region Tuscany
Production area Gaiole in Chianti (SI)
Country Italy
Type Red wine
Aging Aging in steel, cement and third-use barriques for about 12 months, followed by at least
Type of cask Third-use barriques
Color Bright ruby red
Serving temperature 16-18°C
Recommended consumption Up to 10 years
Pairing Red meats, aged cheeses, first courses with meat or game sauces
The Toscana Rosso IGT - Sassi Chiusi from the Bertinga winery is an exquisite masterpiece, emblematic of how tradition and innovation can harmoniously coexist in a glass. This wine is the result of winemaking expertise deeply rooted in the historic region of Tuscany, renowned for its unique terroirs that impart distinctive characteristics to its products.

The Toscana Rosso IGT - Sassi Chiusi stands out for its intense color, a deep ruby red that hints at the complexity of its aromas and flavors. On the nose, generous notes of ripe red fruits, including prominent cherry and plum, are skillfully paired with nuances of spices and a light touch of vanilla and chocolate, resulting from careful aging in barrels.

On the palate, the wine reveals itself to be full-bodied and enveloping, with a well-balanced tannic structure that promises excellent longevity. The flavors of red fruit elegantly blend with those of aromatic herbs and wet earth, typical expressions of the Tuscan terroir. The balance between acidity and alcohol is masterful, rendering each sip harmonious and lingering.

Ideal for accompanying rich dishes of red meat, game, or aged cheeses, the Toscana Rosso IGT - Sassi Chiusi from Bertinga is a wine that embodies Tuscan wine culture, capable of captivating the palates of enthusiasts and connoisseurs alike. A true gem to be savored on special occasions or given as a gift to those who appreciate authentic flavors and indisputable quality.
The winery

Bertinga – Winery in Toscana (Chianti Classico, Gaiole in Chianti)

Discover the story and wines of Bertinga.

Winery in Gaiole in Chianti (Tuscany) known for cru wines based on Sangiovese and Merlot, produced to highlight the expression of the terroir through organic and biodynamic practices.
Region: Toscana (Chianti Classico, Gaiole in Chianti)
Country: Italia
Founded: 2015
Grapes: Sangiovese, Merlot
Main vineyards: Bertinga, Adine, Vertine Altitudes up to approximately 520–540 m Main grape varieties: Sangiovese and Merlot Vineyard management declared organic Examples of wines: Bertigna, Volta di Bertinga, Punta di Adine, Sassi Chiusi
Winery history
The estate was established as an independent project after the acquisition of the eponymous vineyard from the Castello di Ama area. Following expansion, the Adine and Vertine vineyards were integrated, consolidating the estate's identity as focused on high-quality parcels.
Production philosophy
Small-scale, terroir-driven production: single-vineyard / single-parcel wines that aim to reflect the soil, altitude and exposure. The declared agronomic approach emphasizes organic farming and the enhancement of the Sangiovese and Merlot grapes.
Terroir and vineyards
Located in Gaiole in Chianti, the estate owns several crus on steep slopes and predominantly calcareous soil with some clay; some vineyards reach elevations of around 520–540 meters above sea level.