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Trebbiano BIO Rubicone IGT - Poderi dal Nespoli 2024
Poderi dal NespoliTrebbiano Rubicone IGT 75 cl 2024
13,30 €−17%
Recommended price: 16,00 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Poderi dal Nespoli
- Name
- Rubicone IGT
- Variety
- Trebbiano
- Vintage
- 2024
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Steel fermentation at controlled temperature
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Rubicone
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Trebbiano BIO Rubicone IGT produced by Poderi dal Nespoli is a white wine that celebrates the purity and authenticity of organic grapes cultivated in the lush lands of Romagna. This label represents a distinct expression of Trebbiano, one of the most versatile and appreciated grape varieties in the region, known for its ability to faithfully reflect its terroir of origin.
On the nose, the Trebbiano BIO Rubicone IGT from Poderi dal Nespoli reveals a delicate yet complex bouquet, where notes of fresh fruit such as melon and peach intertwine with floral nuances and a light touch of aromatic herbs, adding a fresh vibrancy. The careful vinification, carried out following rigorous organic standards, ensures that each sip respects the integrity of the selected grapes.
On the palate, the wine is balanced, with a pleasant acidity that brings freshness and a structure that gently envelops the palate. The persistence is remarkable, leaving a pleasant sensation of cleanliness and enticing one to take another sip.
It is a wine that pairs beautifully with light dishes, such as fresh salads, fish-based dishes or seafood, but also perfect on its own as an aperitif. Its organic production methods ensure not only a reduced impact on the environment but also a purer and healthier tasting experience.
Serve this wine well chilled to enhance its qualities and enjoy a taste experience that carries the values of sustainability and quality, pillars of the philosophy of Poderi dal Nespoli.
On the nose, the Trebbiano BIO Rubicone IGT from Poderi dal Nespoli reveals a delicate yet complex bouquet, where notes of fresh fruit such as melon and peach intertwine with floral nuances and a light touch of aromatic herbs, adding a fresh vibrancy. The careful vinification, carried out following rigorous organic standards, ensures that each sip respects the integrity of the selected grapes.
On the palate, the wine is balanced, with a pleasant acidity that brings freshness and a structure that gently envelops the palate. The persistence is remarkable, leaving a pleasant sensation of cleanliness and enticing one to take another sip.
It is a wine that pairs beautifully with light dishes, such as fresh salads, fish-based dishes or seafood, but also perfect on its own as an aperitif. Its organic production methods ensure not only a reduced impact on the environment but also a purer and healthier tasting experience.
Serve this wine well chilled to enhance its qualities and enjoy a taste experience that carries the values of sustainability and quality, pillars of the philosophy of Poderi dal Nespoli.
The winery
Poderi dal Nespoli
Emilia‑Romagna (Romagna, Bidente Valley)ItalySince 1929
Winery in the Bidente Valley (Romagna, Emilia‑Romagna), active since 1929. Linked to the Ravaioli family, it produces Romagna DOC and IGT wines (including the Nespolino line) with a focus on sustainability and the bio‑symbiotic district; part of the Argea group.
- Grape varieties
- Sangiovese, Albana, Trebbiano, Chardonnay, Pinot Bianco, Merlot, Cabernet Sauvignon, Pagadebit
- Located in the Bidente Valley, a recognized wine-growing area of Romagna.
- Vertical control of production: vineyards, winery, bottling and sales
- Presence of organic labels and a "biosimbiotico" project in the area
- Active hospitality at Agriturismo Borgo dei Guidi, with a program of tours and tastings.
- Participation/partnership with national wine groups
The story
Roots dating to 1929 and developed over four generations of winemakers; the estate was restored from the 1980s and entered a partnership with the Mondodelvino group in early 2010. The property also runs the Borgo dei Guidi agriturismo (active since 2016).
Production philosophy
Control of the full supply chain from vineyard to glass, focus on sustainability (low‑impact building and energy systems) and participation in the Bio‑Symbiotic District; winemaking that combines tradition with modern technology.
Terroir and vineyards
Bidente Valley (Romagna). Vineyards on medium‑textured, clay‑loamy soils (about 177 m asl); microclimate with high thermal excursion favourable to aroma development. Pedoclimatic area well suited for Romagna wines.
Awards and recognition
The winery and some of its labels have been cited in industry competitions and guides; among the online mentions are recognitions for labels such as "Il Nespoli" and "Prugneto" in contexts such as GiovinBacco and listings on WineHunter.