Award-Winning Wine

Trebbiano d'Abruzzo - Grilli per la Testa - Torre dei Beati 2020

Torre dei Beati

Format: 75 cl

-16%


Recommended price: 30,67 €
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Technical information
Producer Torre dei Beati
Name Trebbiano d'Abruzzo DOC
Variety Trebbiano
Vintage 2020
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Country Italy
Type White wine
Aging 9 months on the lees, 8 months in bottle
Type of cask Acacia tonneau
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes

Il Trebbiano d'Abruzzo Grilli per la Testa della cantina Torre dei Beati è un esempio luminoso di questo classico vitigno abruzzese. Prodotto da uve accuratamente selezionate e coltivate nel cuore dell'Abruzzo, questo vino bianco si distingue per la sua freschezza e complessità aromatica. Al naso offre accattivanti note di fiori bianchi, mela verde e agrumi, con un lieve sottofondo di erbe aromatiche. In bocca è equilibrato, con una vivace acidità che supporta il corpo medio del vino, donando una sensazione rinfrescante e pulita. La vinificazione attenta e l'affinamento in acciaio permettono di mantenere intatta l'espressività del frutto e la purezza del terroir. Questo Trebbiano d'Abruzzo è ideale come aperitivo o in abbinamento a piatti di pesce, frutti di mare e formaggi freschi. La Cantina Torre dei Beati, con il suo approccio rispettoso verso la viticoltura sostenibile, riesce a catturare l'essenza della regione, offrendo un vino che è al contempo tradizionale e innovativo. Perfetto per chi desidera esplorare i vini abruzzesi e scoprire i loro profili distintivi.

The winery

Torre dei Beati – Winery in Abruzzo

Discover the story and wines of Torre dei Beati.

Family-run winery in Loreto Aprutino (Abruzzo) that produces organic wines from native grape varieties such as Montepulciano, Pecorino and Trebbiano.
Region: Abruzzo
Country: Italia
Founded: 1999
Grapes: Montepulciano, Pecorino, Trebbiano
Family-owned winery founded in 1999 Certified organic production 21 hectares of vineyard in Loreto Aprutino Native grape varieties: Montepulciano, Pecorino, Trebbiano Approximate production: 100,000 bottles per year.
Winery history
The name derives from a detail of a 15th-century fresco in the church of Santa Maria in Piano. The estate, led by Adriana Galasso and Fausto Albanesi, was founded in 1999 when it took over the family vineyard; the first bottle dates from 2000. Over time the property has expanded, adding a barrel cellar and a production facility, while maintaining winemaking exclusively with grapes from its own vineyards.
Production philosophy
Production focused on organic practices and respect for the land: certified agronomic practices, rigorous selection of grapes in the vineyard and in the cellar, and winemaking that combines traditional methods and technology in service of the fruit’s authenticity, with minimal use of preservatives.
Terroir and vineyards
The vineyards are located in Loreto Aprutino, on clay‑limestone soils at elevations of 250–300 meters, approximately 25 km from the Adriatic coast. The site benefits from daytime sea breezes and nighttime temperature swings due to the proximity of the Gran Sasso.
Awards and recognitions
Cerasuolo d'Abruzzo 2018 — Rosé of the Year; the Montepulciano "Mazzamurello" was listed among the best regional wines.

Official Awards

Expert Prize Description Vintage
Gambero Rosso 2 Bicchieri Rossi - Un vino eccellente 2019
Veronelli 3 Stelle 2020
Bibenda 4 Grappoli d'uva 2020