Trebbiano di Romagna DOC - Terre Cevico

Terre Cevico

Format: 75 cl

-31%


Recommended price: 9,06 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Terre Cevico
Name Trebbiano di Romagna DOC
Variety Trebbiano
Gradation 11.5%
Format 75 cl
Aromatic profile Fresh, fruity, slightly floral
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Romagna
Country Italy
Type White wine
Aging 3-6 months in stainless steel
Type of cask Stainless steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Within 2 years from harvest
Pairing Appetizers, fish, light dishes
Terre Cevico’s Trebbiano di Romagna DOC presents an immediate, straightforward profile: in the glass it is a pale straw yellow and on the nose it offers fresh, linear notes dominated by white flowers, green apple and a citrus hint. The texture is light but precise, with lively acidity that gives sapidity and cleanliness to the sip; it doesn’t chase aromatic excess, instead focusing on balance and everyday drinkability.

On the palate it confirms a lean, easy-drinking character, with a slight roundness in the middle and a faint almond-like finish that invites a second glass. It’s a versatile companion: it works well with seafood starters, light soups, salads and fresh cheeses, but doesn’t look out of place alongside pizzas and simple traditional dishes. Serve chilled, not ice-cold, and drink young to appreciate its primary freshness. It also lends itself to being served in large glasses to showcase the aroma, feeling welcoming both at the table and in company.
The winery

Terre Cevico – Winery in Emilia-Romagna

Discover the story and wines of Terre Cevico.

A Romagna-based wine cooperative representing thousands of member winegrowers; it produces and packages typical Romagna wines and markets both bottled and bulk wine nationally and internationally.
Region: Emilia-Romagna
Country: Italia
Founded: 1963
Grapes: Sangiovese, Trebbiano, Albana, Merlot, Cabernet Sauvignon, Pignoletto (Grechetto gentile), Chardonnay, Lambrusco
A wine cooperative operating since 1963 with thousands of member winegrowers. Vineyards and production are based in Emilia-Romagna. Over 7,000 hectares of vineyards and approximately 118 million bottles produced annually. Strong emphasis on sustainability. A wide variety of indigenous and international grape varieties are used; active in both bottled and bulk wine and exporting to numerous countries.
Winery history
Born as a network of Romagna winegrowers' cooperatives, Terre Cevico has been operating since 1963 and over time has evolved into an integrated cooperative group, bringing together technical, commercial and logistical services for the supply chain. Since 2017 the name "Terre Cevico" reflects the mosaic of territories and wineries that make up the group, with a growing presence in national and international markets.
Production philosophy
Cooperative values, environmental sustainability, and ethical and economic responsibility guide the cooperative's activities: the manifesto "Tutto è possibile" sums up the commitment to more sustainable agricultural and production practices, the promotion of indigenous grape varieties, and support for its community of winegrower members.
Terroir and vineyards
The vineyards and production activities are concentrated in Emilia-Romagna: along the Romagna hill ridge, through Cesena, Forlì and Faenza, to the sandy soils of the Parco del Delta del Po and the Ravenna plain. The group operates several winemaking and bottling facilities and collection centers distributed across the area.

Official Awards

Expert Prize Description Vintage