Trebbiano IGT - BIO - Piuttosto Macerato - Tremonti 2023

Name: Trebbiano IGT - BIO - Piuttosto Macerato - Tremonti
Brand: Tremonti
SKU: GIU-1646
Price: 18.6 EUR
Availability: InStock

Tremonti

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100% Trebbiano Romagnolo (clone 'Della Fiamma') · Rubicone IGT Trebbiano · 75 cl · 2023

-11%

18,60 €

Recommended price: 20,89 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Tremonti
Name	Rubicone IGT Trebbiano
Variety	100% Trebbiano Romagnolo (clone 'Della Fiamma')
Vintage	2023
Gradation	14.0%
Format	75 cl
Aromatic profile	Tropical fruit, yellow peach, orange zest, honey, dried fruit
Vinification method	18 days skin maceration in cement tanks
Residual sugars	9 g/l
Region	Emilia-Romagna
Production area	Vigna del Rio, Petrignone (Forlì)
Country	Italy
Type	Macerated white (orange wine), organic
Aging	Aged a few months in cement tanks before bottling
Type of cask	No use of wood
Color	Golden yellow with orange and amber hues
Serving temperature	12-14 °C
Recommended consumption	Drink now; can evolve 3-4 years
Pairing	Risotto, smoked fish, tomato pasta, white meats

Descrizione

The Trebbiano IGT from Tremonti, produced organically and described as 'rather macerated', offers an unconventional take on the grape. Extended skin contact gives the wine an intense straw color with golden highlights and a more pronounced structure than a light white. On the nose it shows a balanced mix of white‑fleshed fruit, light citrus notes and a delicate hint of dried flowers; the maceration contributes a subtle spiciness and a slightly oily profile without being overpowering.

On the palate it is lively, with a softened tannic frame that provides sapidity and persistence. It suits those seeking a white with body and character while remaining easy to drink; it can accompany more structured fish dishes, light soups, grilled vegetables and fresh or soft cheeses. Serve moderately chilled, in wide glasses to allow the aromas to open. A wine that highlights the character of the grape and the organic choice, ideal for everyday drinking and small gatherings.

The winery

Tre Monti – Winery in Emilia-Romagna

Discover the story and wines of Tre Monti.

Family-run winery (Tre Monti Srl Soc. Agricola) based in Imola (BO) with estates also near Forlì. Produces organic, low-intervention wines, including the macerated Trebbiano 'Piùttosto'.

Region: Emilia-Romagna

Country: Italy

Shop all wines from Tre Monti The winery Tre Monti

Winery history

The Navacchia family started the business in the early 1970s after purchasing the farm (1966). Tre Monti was formally established in 1974. Over the years the estate gained recognition for quality (first awards in the 1990s) and pursued cellar experimentation; in 2013 they introduced Georgian amphorae (birth of Vitalba) and consolidated international distribution. (source: producer).

Production philosophy

Certified organic production; low-intervention approach in vineyard and cellar, experimentation (macerations, Georgian amphorae, cement tanks) to express the territory and raw material.

Terroir and vineyards

Two main estates on the hills between Imola and Forlì (Podere di Petrignone for the Trebbiano 'Piùttosto'); clay–silt soils; altitude about 150 m asl (for Petrignone vineyard). Appellations: Rubicone IGP, Colli d'Imola, Romagna.