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Altemasi |
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Trento DOC |
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100% Chardonnay |
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12.5% |
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150 cl |
| White fruit and peach; yeast and brioche notes | |
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Metodo Classico (bottle fermentation), aged on lees |
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6.1 g/l |
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Trentino |
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Hills around Trento, Valle dei Laghi, Brentonico plateau |
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Italy |
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Sparkling wine, Metodo Classico |
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At least 30 months on lees |
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Stainless steel and used barriques |
| Straw yellow with greenish reflections | |
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6-8 °C |
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Drink now; optimal until 2029 |
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Aperitif; fried shrimp; scaloppine alla livornese |
Suitable for aperitifs and light dishes, this Trento DOC pairs well with starters, fish and fresh cheeses, offering an accessible, pleasant interpretation. It fits various occasions, from informal lunches to celebratory dinners, and the magnum format emphasizes the sense of sharing. To appreciate its qualities, serve the wine well chilled in appropriate sparkling wine glasses and preferably consume it young to enjoy its immediacy. Store in a cool, light‑protected place.