Valdobbiadene Prosecco Superiore DOCG Millesimato Brut - Cuveé del Fondatore - Magnum - Valdo
Format: 150 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Valdo |
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Valdobbiadene Prosecco Superiore DOCG |
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Glera |
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12.0% |
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150 cl |
| Fresh, fruity, notes of apple and white flowers | |
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Charmat Method |
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Brut (max 12 g/l) |
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Veneto |
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Valdobbiadene |
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Italy |
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Sparkling |
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12 months on lees, 6 months in bottle |
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French oak barrique |
| Straw white | |
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6-8°C |
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Young, within 1-2 years |
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Appetizers, fish, aperitifs |
The cuvée del fondatore is a tribute to the tradition and savoir-faire of the Valdo winery, with vinification following established methods to enhance the aromaticity and pleasantness typical of Prosecco. The term Millesimato indicates that the grapes used come from a single selected vintage, ensuring a product of great expressiveness and character.
The production process follows the Charmat method, with the second fermentation taking place in large closed containers to preserve the delicate floral aromas and subtle fruit notes of apple, pear, and citrus. The result is a Prosecco Brut, characterized by very low residual sugar, making it dry, fresh, and lively on the palate.
Visually, the Prosecco exhibits a bright straw-yellow color and a fine, persistent perlage, a symbol of high quality and attention to detail in production. On the nose, vibrant aromas of fresh fruit with delicate floral nuances emerge, while on the palate, it is elegant and well-balanced with a long persistence that invites another sip.
Served chilled, it is ideal as an aperitif or paired with light dishes, delicate appetizers, seafood, or sushi. The magnum bottle presentation makes it perfect for special occasions, always ensuring an impeccable tasting experience.
How to serve
Serve to:
6-8°C
When to drink it:
This wine is good immediately
Production area
Veneto
Valdo Spumanti – Winery in Veneto (Valdobbiadene, Treviso)
Discover the story and wines of Valdo Spumanti.