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9,00 €−13%
Recommended price: 10,40 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Bolla
- Name
- Valpolicella DOC
- Variety
- Corvina, Rondinella, Molinara
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Black pepper, cedar, raspberry, licorice, nuts
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Short, in steel or wood
- Type of cask
- Steel or large wooden barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3 years from harvest
- Pairing
- Red meats, cured meats, medium cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Valpolicella
- Type
- Red
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Bolla Valpolicella DOC presents an immediate and pleasant profile: in the glass it shows a bright ruby color and a bouquet dominated by fresh red fruit, with hints of cherry and small wild berries, accompanied by a delicate herbal note. On the palate it is slim but well-structured, supported by lively acidity and soft tannins that make it smooth and easy-drinking; balance and lightness are its distinctive traits, with moderate persistence and a slightly savory finish that invites the next glass. The aromas open up with aeration, also revealing a slight spiciness and floral hints that make the bouquet more multifaceted.
Best enjoyed young and very versatile, it lends itself to many pairings: excellent with warm appetizers, pasta with a light ragù, grilled white meats and pizza, as well as with cured meats and fresh cheeses during the aperitif. Serve at a cool temperature, around 16–18 °C, to enhance its freshness and aromatic liveliness. It’s a pleasant, characterful everyday choice, suitable for both informal conviviality and simple but carefully prepared meals.
Best enjoyed young and very versatile, it lends itself to many pairings: excellent with warm appetizers, pasta with a light ragù, grilled white meats and pizza, as well as with cured meats and fresh cheeses during the aperitif. Serve at a cool temperature, around 16–18 °C, to enhance its freshness and aromatic liveliness. It’s a pleasant, characterful everyday choice, suitable for both informal conviviality and simple but carefully prepared meals.
The winery
Casa Vinicola Bolla
VenetoItaliaSince 1883
A historic Verona-based winery producing the classic wines of the Veneto (Soave, Valpolicella/Amarone, Prosecco and sparkling wines). It is now part of Gruppo Italiano Vini.
- Grape varieties
- Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella, Molinara, Pinot Grigio, Merlot, Cabernet Sauvignon, Glera, Ribolla Gialla, Sauvignon
- Founded in 1883, it has a long-standing presence in the Soave and Valpolicella regions.
- Over 300 hectares of vineyards and a network of more than 100 grower families.
- Production ranges from Soave Superiore and Recioto to Valpolicella Ripasso and Amarone, as well as a line of Prosecco and sparkling wines.
- Part of Gruppo Italiano Vini.
- Winemaker / cellar director mentioned: Christian Zulian.
The story
Founded in 1883 in Soave by the Bolla family, the winery expanded over the following decades, extending production from Soave white wines to the great reds of Valpolicella. Over time the brand has become an international reference for wines from Veneto. The winery joined Gruppo Italiano Vini in the 2000s.
Production philosophy
Enhancing the connection with the Veneto region and its historic appellations through an approach that blends winemaking tradition with attention to evolving tastes. The company's communications underscore vineyard care, the quality of its selections, and a lifestyle inspired by the "slow life."
Terroir and vineyards
Production is concentrated mainly in Valpolicella Classica, the Soave area and the Lake Garda area; the winery also relies on a network of local suppliers to interpret the main Veronese denominations.