Vdf Rouge Monte Bianco - Domaine Abbatucci

Domaine Abbatucci

Format: 75 cl

-22%
Recommended price: 117,71 €
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Technical information
Producer Domaine Abbatucci
Name Vin de France
Variety Sciaccarellu
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, skin maceration
Region Corsica
Country France
Type Red wine
Aging A few months in steel or large barrels
Type of cask Demi-muids of 600L
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses

Discover the excellence of Vdf Rouge Monte Bianco, a red wine masterfully produced by the renowned Domaine Abbatucci. This wine stands out for its unique character and aromatic complexity, the result of meticulously selected grapes from vineyards located in the idyllic landscape of Corsica. On the nose, Monte Bianco expresses vibrant notes of ripe red fruits, subtle spices, and a slightly herbaceous touch, characteristics that reflect the natural and unspoiled environment in which the vines grow. On the palate, the wine offers a balanced structure, with finely woven tannins and a persistent finish that leaves a pleasantly fresh and pure sensation. Ideal for pairing with red meat dishes, game, or aged cheeses, Vdf Rouge Monte Bianco is an authentic expression of the Corsican terroir, skillfully transformed into a bottle by the talent of Domaine Abbatucci.

The winery

Domaine Comte Abbatucci – Winery in Corsica (Valle del Taravo, Corsica del Sud)

Discover the story and wines of Domaine Comte Abbatucci.

Corsican winery dedicated to preserving indigenous grape varieties and to biodynamic viticulture; known for its wine collections crafted from local varieties and for its family-run operation in Casalabriva, Taravo Valley.
Region: Corsica (Valle del Taravo, Corsica del Sud)
Country: Francia
Grapes: Vermentino, Sciacarello, Nielluccio, Bianco Gentile, Barbarossa, Biancone, Brustiano, Carcajolo Bianco, Genovese, Paga Debbiti, Rossola Brandinca, Rossola Bianca, Riminese, Aleatico, Carcajolo Nero, Minustello, Morescola, Morescono, Montanaccia
Ampelographic collection featuring around twenty indigenous grape varieties rescued and promoted. Managed biodynamically since 2000. Vineyards on granitic soil in the Taravo Valley, Casalabriva. Family-run estate Commercial production indicated at around 100,000 bottles per year
Winery history
The Abbatucci family has been cultivating vineyards in Corsica for generations. In the 1960s Antoine Abbatucci began collecting and planting threatened indigenous grape varieties, creating an important ampelographic collection. Today the estate is led by Jean-Charles Abbatucci, who has converted the estate to biodynamic practices and continues to promote local varieties and historic vineyard parcels.
Production philosophy
The winery's approach is centered on biodynamic viticulture and on respecting the land as a living organism: the use of biodynamic preparations, working according to lunar rhythms, integrating animals into the estate's ecosystem, and experimental practices such as traditional grafting, irrigation with brackish water on experimental plots, and even experiments using music to stimulate the plants.
Terroir and vineyards
Located in the Taravo Valley in southern Corsica, the vineyards lie on low-to-medium altitude granite soils and are characterised by Mediterranean influence and Corsican maquis.

Official Awards

Expert Prize Description Vintage