Vecchio Amaro del Capo Red Hot 100cl - Caffo
Format: 100 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Caffo Distilleria | |
| Bitter | |
| Bitter, spicy, citrus, herbal | |
| Herbs, roots, spices, citrus | |
| 100 cl | |
| 35.0% | |
| Italy | |
| Infusion and extraction of herbs | |
| Intense red | |
| Digestive, neat or with ice |
The base of this liqueur consists of a rich selection of herbs, roots, flowers, and fruits, all carefully harvested in the mountains of Calabria. These ingredients are infused according to a traditional method, which respects the ancient times and methods, ensuring a rich and authentic flavor. On the palate, Vecchio Amaro del Capo Red Hot offers a perfect balance between sweet and bitter, with a surprising spicy trail that lingers in the finish.
The ideal moment to enjoy this amaro is certainly after meals, as a digestive, served cold at about -20°C to enhance all its aromatic tones. Alternatively, it can be used as an intriguing base for creative cocktails, where its spicy touch can really make a difference.
Vecchio Amaro del Capo Red Hot is not just a liqueur, but a true sensory experience that combines Italian herbal tradition with a bold contemporary touch. It is ideal for those seeking a superior quality product that surprises and delights the palate with every sip.
How to serve
Serve to:
0-4°C
When to drink it:
This liqueur is good right away
Production area
Calabria
Distilleria F.lli Caffo (Gruppo Caffo 1915)
Discover the spirits, production style and story of Distilleria F.lli Caffo (Gruppo Caffo 1915).
Distillation
Distillation in company-owned plants: distillation of vinacce (grape pomace) for grappa and distillation of alcohol bases and botanical infusions for gin and liqueurs (processes managed internally by the company).
Ageing
Documented ageing practices for some flagship products (e.g. Brandy Heritage 1970 aged long-term in casks), with internal management of maturation processes.