Avignonesi

Ventisei Nobile di Montepulciano DOCG - Avignonesi 2020

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Format: 75 cl

-14%


Recommended price: 16,64 €
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Technical information
Producer Avignonesi
Name Nobile di Montepulciano DOCG
Variety Prugnolo Gentile (Sangiovese)
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, prolonged maceration
Region Tuscany
Production area Montepulciano
Country Italy
Type Red
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-8 years
Pairing Red meats, game, aged cheeses
The Ventisei Nobile di Montepulciano DOCG from Avignonesi represents an excellence in the vast range of Italian red wines. Originating from the historic vineyards of Montepulciano in Tuscany, this wine is a tribute to Italian winemaking tradition, embracing modern techniques and sustainability.

The name "Ventisei," which means "twenty-six" in Italian, is a clear reference to the number of selected land parcels used to cultivate the Sangiovese grapes, from which this wine is primarily produced. These parcels are known for their unique terroir that imparts distinctive characteristics to the wine, resulting in a beverage of notable depth and complexity.

Ventisei Nobile di Montepulciano is characterized by an intense ruby-red color with garnet reflections, typical of mature wines. The nose opens with intense aromas of ripe red fruits, such as cherry and plum, integrated with spicy notes of black pepper and a slight touch of tobacco and dark chocolate. On the palate, it is full-bodied and enveloping, with well-balanced tannins leading to a long, persistent finish.

This wine is ideal to accompany robust dishes of Tuscan cuisine, such as bistecca alla fiorentina or dishes based on game and mushrooms. Its structure also makes it perfect for long aging in the cellar, allowing connoisseurs to enjoy its evolution over time.

In conclusion, the Ventisei Nobile di Montepulciano DOCG is an excellent choice for those wishing to explore the depth of Tuscan wines and appreciate a product that combines tradition and innovation masterfully.
The winery

Avignonesi – Winery in Toscana

Discover the story and wines of Avignonesi.

Winery in Montepulciano (Le Capezzine), renowned for Vino Nobile di Montepulciano and Vin Santo, noted for its sustainable approach with organic and biodynamic practices.
Region: Toscana
Country: Italia
Founded: 1974
Grapes: Sangiovese (Prugnolo Gentile), Merlot, Cabernet Sauvignon, Chardonnay, Malvasia, Trebbiano, Canaiolo, Grechetto
Tenuta Le Capezzine: premises, Vin Santo loft and wine tourism hospitality. Specialties: Vino Nobile di Montepulciano DOCG and Vin Santo. Certified practices: organic agriculture and biodynamic practices; corporate status as a 'società benefit' and inclusion on the B‑Corp list. The "International Grapes & Icons" ranges, together with the Nobile and Da•Di families. Use of indigenous yeasts and aging in large Slavonian oak casks, barriques and caratelli for the Vin Santo.
Winery history
A winery founded as a local enterprise in the 1970s and internationally recognized for Vino Nobile di Montepulciano. In recent years, ownership and management have steered the company toward organic and biodynamic farming practices and an impact-driven corporate model. The company has been relaunched and expanded over time through acquisitions and investments dedicated to enhancing the local area and its wines.
Production philosophy
Practical, stated commitment to sustainability: soil care, use of biodynamic preparations, fermentations with indigenous yeasts, and an approach that prioritizes biodiversity and reducing its impact. The winery also frames its mission as “being a good ancestor,” with attention to its environmental and social legacy.
Terroir and vineyards
The estate's activities are concentrated in the Montepulciano area, with the main estate Le Capezzine. The vineyards extend across the territories of Montepulciano and neighboring areas such as Cortona, expressing the character of the local terroirs.
Awards and recognitions
Chiocciola 2024; Robert Parker’s Green Emblem 2022; recent awards for individual labels.

Official Awards

Expert Prize Description Vintage