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Verduzzo Veneto IGT Frizzante - Maschio

Name: Verduzzo Veneto IGT Frizzante - Maschio
Brand: Maschio
SKU: RIUNITE-I205631H/R1
Price: 7.19 EUR
Availability: InStock

Maschio

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Verduzzo · Verduzzo Veneto IGT Frizzante - Maschio · 75 cl

-19%

7,19 €

Recommended price: 8,84 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Maschio
Name	Verduzzo Veneto IGT Frizzante - Maschio
Variety	Verduzzo
Gradation	10.5%
Format	75 cl
Region	Veneto
Production area	IGT Veneto
Country	Italy
Type	White semi-sparkling wine

Descrizione

The Verduzzo Veneto IGT Frizzante from Maschio shows a bright straw-yellow color with fine bubbles that bring immediate vivacity to the glass. On the nose it offers aromas of yellow-fleshed fruit, such as peach and apple, accompanied by delicate floral notes and a hint of citrus. On the palate the mousse provides liveliness and lightness: the body is slim, the freshness balanced and the salinity noticeable, with a structure that leads to a clean, pleasant finish. Overall it feels readily drinkable, unpretentious, intended to be enjoyed young.

It is suitable for informal occasions and as an aperitif; it pairs well with light starters, not-too-rich fish dishes, salads and fresh cheeses, and can also support fruit-based desserts. Serve chilled, around 8–10 °C, in fairly large glasses to enhance its aromas. A practical choice for those seeking an approachable, balanced frizzante white wine.

The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.

Region: Veneto (province of Treviso)

Country: Italy

Shop all wines from Cantine Maschio The winery Cantine Maschio

Winery history

Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.

Production philosophy

Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.

Terroir and vineyards

Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).