Vermentino di Sardegna DOC Giunco - Magnum - Mesa 2025

Name: Vermentino di Sardegna DOC Giunco - Magnum - Mesa
Brand: Mesa
SKU: Herita-20ME08F040124
Price: 26.08 EUR
Availability: InStock

Mesa

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Vermentino · Vermentino di Sardegna DOC · 150 cl · 2025

-35%

26,08 €

Recommended price: 39,84 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	Vermentino di Sardegna DOC
Variety	Vermentino
Vintage	2025
Gradation	13.5%
Format	150 cl
Aromatic profile	Floral notes, citrus, Mediterranean herbs
Vinification method	Controlled temperature fermentation in steel
Region	Sardinia
Country	Italy
Type	White wine
Aging	Short aging in steel
Type of cask	Stainless steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	To be consumed young, within 2 years
Pairing	Fish, shellfish, light appetizers

Descrizione

The Vermentino di Sardegna Giunco in magnum presents an immediate, honest profile: fragrant and luminous, it welcomes with notes of ripe citrus, white flowers and a hint of Mediterranean herbs that never overpowers the freshness. On the palate it is clean and linear, supported by a lively acidity and a saline minerality that broadens the finish without becoming heavy; restrained glycerol and medium body make it pleasant, easy-drinking and well suited to be shared from a magnum.

Serve chilled but not ice-cold to best express its character alongside simple fish dishes, grilled shellfish or vegetable preparations and fresh cheeses. This Vermentino emphasizes clarity and drinkability, fitting for both a summer lunch and a relaxed dinner; the magnum contributes to slower bottle maturation and a more elegant reading of the sip, ideal for accompanying convivial moments and dishes from the Mediterranean tradition.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.