Vermentino di Sardegna DOC Giunco - Mesa 2025

Name: Vermentino di Sardegna DOC Giunco - Mesa
Brand: Mesa
SKU: Herita-20ME08D060125
Price: 13.14 EUR
Availability: InStock

Mesa

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Format: 75 cl

-32%

13,14 €

12,08 €

Recommended price: 19,30 €

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Technical information

Producer	Mesa
Name	Vermentino di Sardegna DOC
Variety	Vermentino
Vintage	2025
Gradation	13.5%
Format	75 cl
Aromatic profile	Floral notes, citrus, Mediterranean herbs
Vinification method	Controlled temperature fermentation in steel
Region	Sardinia
Country	Italy
Type	White wine
Aging	4 months on lees, 30 days in bottle
Type of cask	Steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Within 2-3 years
Pairing	Fish, shellfish, light appetizers

Descrizione

Vermentino di Sardegna Giunco presents an immediate, luminous profile: ripe citrus, a light herbaceous note and a hint of wildflowers that do not overpower the palate. The sip is dry, supported by lively freshness and a salinity that lengthens its persistence; the texture is lean but with enough body to leave a pleasantly saline impression. Tannins are nonexistent, replaced by a clean, crisp finish that invites another sip without tiring the palate.

It’s a wine designed for everyday conviviality, versatile at the table: it pairs with grilled fish, seafood soups and dishes based on Mediterranean vegetables, but it also stands up well to richer shellfish preparations. Serve cool, in not-too-large glasses, to showcase the citrus character and freshness. A Vermentino suited to those looking for a direct, sincere and well-balanced sip, ready to drink.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.