Vermentino di Sardegna DOC Opale - Mesa 2024

Name: Vermentino di Sardegna DOC Opale - Mesa
Brand: Mesa
SKU: Herita-20ME11D060124
Price: 23.63 EUR
Availability: InStock

Mesa

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Format: 75 cl

-34%

23,63 €

21,73 €

Recommended price: 36,04 €

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Technical information

Producer	Mesa
Name	Vermentino di Sardegna DOC
Variety	Vermentino
Vintage	2024
Gradation	14.0%
Format	75 cl
Aromatic profile	Floral notes, citrus, Mediterranean herbs
Vinification method	Controlled temperature fermentation in steel
Region	Sardinia
Country	Italy
Type	White wine
Aging	Short aging in steel
Type of cask	Stainless steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Drink young, within 2 years
Pairing	Fish, shellfish, light appetizers

Descrizione

Immediate, luminous bouquet with notes of ripe citrus, white flowers and a subtle herbaceous hint. The color is straw-yellow with greenish reflections and the sip is fresh and smooth, supported by a lively acidity that balances the softness; the saline texture and a pleasant sapidity give lift and drinkability. Medium-bodied, with a clean palate sensation and moderate persistence that leaves citrus impressions and a delicate almond note on the finish.

Best enjoyed young to appreciate its straightforward character: it pairs naturally with seafood dishes — shellfish, delicate soups, spaghetti with clams — but also stands up well to savory starters and fresh cheeses. Serve slightly chilled, around 8–10 °C, to let the aromas and savory finish emerge; a versatile choice for those seeking Mediterranean freshness without sacrificing a structure that supports the dish. Also perfect for a convivial aperitif or to accompany an informal dinner.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.