Technical information
Producer Gran Torino
Type Vermouth
Aromatic profile Herbaceous, spicy, bittersweet
Ingredients Wine, aromatic herbs, spices, alcohol
Format 100 cl
Gradation 16.0%
Color Ruby red
Consumption Aperitif, cocktail
Gran Torino

Vermouth Grantorino Rosso 100cl

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Format: 100 cl

-33%


Recommended price: 15,87 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Gran Torino
Type Vermouth
Aromatic profile Herbaceous, spicy, bittersweet
Ingredients Wine, aromatic herbs, spices, alcohol
Format 100 cl
Gradation 16.0%
Color Ruby red
Consumption Aperitif, cocktail

The Vermouth Grantorino Rosso is a refined expression of Italian liquor craftsmanship, encased in a 1-liter bottle that boasts elegance and character. Produced following a traditional recipe, this Vermouth is the result of a masterful blend of selected wines, aromatic herbs, and natural spices, all meticulously chosen to ensure a high-quality flavor profile.

The color is an intense ruby red with brilliant reflections, which already hints at the complexity of its bouquet. The aroma opens with lively citrus notes, including prominent red orange and lemon, followed by accents of aromatic herbs such as gentian and rosemary, and a delicate touch of vanilla and exotic spices.

On the palate, Vermouth Grantorino Rosso surprises with its perfect balance between the sweetness of caramel and the freshness of citrus, supported by a moderate bitterness that invites another sip. Its texture is soft and velvety, with a lasting finish that leaves delicate aftertastes of chinotto and dark chocolate.

Ideal as an aperitif, served cold with a slice of orange or in classic cocktails like the Negroni or Americano, this Vermouth is an excellent choice for lovers of authentic flavors and Italian traditions. Its versatility makes it an essential ingredient in any home bar, perfect for experimenting and creating new cocktail recipes.


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