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| Roner | |
| Vermouth | |
| Herbaceous, spicy, floral, sweet-bitter | |
| Wine, aromatic herbs, spices, alcohol | |
| 75 cl | |
| 15.0% | |
| White | |
| Aperitif, cocktail |
Its aromatic profile, distinguished by a soft and enveloping taste, invites both simple tastings, served chilled as an aperitif, and more structured ones, accompanying cold cuts, cheeses, or delicate fish dishes. Roner's rigorous production method, with attention to aroma extraction and the final blend, enhances the vermouth’s peculiarities, offering a versatile and refined drink for lovers of cocktails or aromatic white beverages. Grace and complexity define this Alto Adige masterpiece.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.