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| Perlino | |
| Vermouth | |
| Herbaceous, spicy, sweet, bitter | |
| Wine, aromatic herbs, spices, alcohol | |
| 200 cl | |
| 15.0% | |
| Red | |
| Aperitif, cocktail |
Characterized by a deep red color, this vermouth presents a complex bouquet to the nose, where notes of aromatic herbs, spices, and a slight hint of citrus stand out. On the palate, Perlino Rosso is rich and velvety, with a perfect harmony between the sweetness of the wine and the bitterness of the herbs, culminating in a long and tastefully complex finish.
The versatility of Perlino Rosso Vermouth makes it ideal for pure consumption, perhaps accompanied by an olive to enhance its flavors, or as a base component of classic cocktails such as the Manhattan or the Americano. Its intense aromatic notes elevate any mix, making it a fundamental ingredient for any bartender who wishes to explore new taste frontiers in the world of cocktails.
Perfect as an aperitif, Perlino Rosso Vermouth also pairs beautifully with savory snacks and light appetizers, enhancing every aperitif moment as one of pure pleasure and culinary discovery. This vermouth is not just a drink, but a true sensory experience that transports those who taste it on a journey through the most authentic flavors and aromas of the Italian vermouth tradition.
Perlino
Discover the spirits, production style and story of Perlino.
Distillation
Various depending on the product: vermouths are obtained by infusion of botanical extracts in wine; for some liqueurs (e.g. Sambuca Optima) steam distillation is used.
Ageing
Wines and some fortified wines undergo ageing in wooden casks and barriques; some products (e.g. Cremovo) undergo a short period of cask ageing.