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| Garrone | |
| Vermouth | |
| Bitter, sweet, spicy, herbal | |
| Wine, aromatic herbs, spices, sugar, alcohol | |
| 75 cl | |
| 16.0% | |
| Italy | |
| Ruby red | |
| Aperitif, cocktail |
Visually, the Garrone Vermouth presents a deep ruby red color with amber reflections that immediately invite tasting. On the nose, a complex and enveloping bouquet emerges, featuring notes of aromatic herbs such as wormwood and lemon balm, enriched with hints of red orange and sweet spices like cinnamon and vanilla.
On the palate, the Vermouth Rosso Antica Ricetta surprises with its perfect balance between the sweetness of caramel, the delicate bitterness of herbs, and the lively acidity that cleanses the palate. Its structure is soft and velvety, with a long and persistently aromatic finish that leaves a pleasant impression.
This vermouth is ideal both for being enjoyed on its own, served cold with a lemon zest, and as an ingredient to enrich classic cocktails like the Negroni or the Americano. Its versatility makes it an indispensable element for any mixology enthusiast and for those who wish to explore the authentic flavors of a high-quality vermouth.
The Antica Ricetta Garrone continues to celebrate the art of Italian vermouth, making every sip a true sensory experience that evokes the history and culture of this revered beverage.
Garrone
Discover the spirits, production style and story of Garrone.
Distillation
Vermouth: preparation based on wine enriched with infusions and extracts (infusion); Limoncello: maceration/infusion of lemon peels; Vodka Jasna: continuous distillation with filtration (as indicated in the product sheets).