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- Producer
- Maculan
- Name
- Vespaiolo DOC
- Variety
- Vespaiolo
- Vintage
- 2024
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Notes of apple, white flowers, honey
- Vinification method
- Steel fermentation, partial drying
- Aging
- Short, in steel or large wood
- Type of cask
- Steel
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2-3 years
- Pairing
- Aged cheeses, fruit-based desserts
- Region
- Veneto
- Country
- Italy
- Production area
- Colli Berici
- Type
- White wine
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Vespaiolo DOC - Maculan
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Maculan's Vespaiolo DOC is a white wine that captures the essence of the Vespaiola vine, native to the Breganze area in the Veneto. This wine bears the name of the vine from which it is produced, known for its ability to express freshness and aroma, characteristics that make it distinctive and highly appreciated. The Maculan winery, one of the most established and respected in the region, dedicates particular attention to the production of this wine, taking care of every phase of the production process to guarantee maximum varietal and territorial expression.
The vinification of Vespaiolo DOC involves manual harvesting of the grapes at the optimal moment of ripeness, followed by delicate pressing and fermentation at a controlled temperature in stainless steel tanks. This method allows you to preserve the primary aromas of the vine, emphasizing its fruity and floral notes. In some cases, Maculan may choose to refine the wine briefly on the lees, to add complexity and structure to the flavor profile.
Visually, Vespaiolo DOC has a light and brilliant straw yellow color. On the nose, it offers an intensely aromatic and inviting bouquet, with aromas of white flowers, notes of citrus fruits, in particular lemon and cedar, and accents of white pulp fruit, such as apple and pear. These olfactory sensations are enriched by a light mineral vein, which adds elegance and depth to the wine.
In the mouth, Vespaiolo di Maculan reveals itself to be fresh and lively, with a well-balanced acidity that supports its structure and enhances its fruity flavours. The texture is soft and pleasantly harmonious, with a long and clean finish that leaves a sensation of freshness and persistent satisfaction.
Ideal as an aperitif or paired with light appetizers, fish and seafood dishes, grilled vegetables or fresh cheeses, Maculan's Vespaiolo DOC is an excellent choice for lovers of aromatic and fresh white wines, who are looking for an experience tasting capable of expressing the typicality and elegance of the Vespaiola vine in all its purity and refinement.
The winery
Maculan Società Agricola
VenetoItaliaSince 1947
- Grape varieties
- Vespaiola, Tai, Chardonnay, Sauvignon, Pinot Bianco, Pinot Grigio, Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Marzemino, Moscato
- Renowned for its Torcolato, a passito wine made from Vespaiola using the traditional appassimento method.
- Family-run winery with documented activity since 1947 and modern development under the leadership of Fausto Maculan.
- A production that combines indigenous grape varieties with international varieties.
- Winery open to visitors, with vintage archives dating back to the late 1970s and a wine club.
- Commitment to innovation and experimental projects.