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| Sakari | |
| Umeshu | |
| Sweet, fruity, slightly sour | |
| Ume plums, sugar, alcohol | |
| 70 cl | |
| 10.0% | |
| Light amber | |
| Cold, with ice or mixed |
On the palate it is soft but dry just enough to keep it balanced: modest body, silky texture and a clean finish that preserves the fruit and a touch of salinity. It is best served well chilled or with a few ice cubes, excellent as an aperitif or to accompany light Asian dishes, salads and fresh cheeses; it also works as a cocktail base and gracefully complements light fruit-based desserts.