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| Glenfarclas | |
| Whisky | |
| Notes of sherry, dried fruit, spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 60.0% | |
| Ex-sherry oak casks | |
| 16 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| Neat, with water or ice |
On the palate the sip is full, warm and enveloping; the alcohol supports the body without overpowering it, leaving room for a savory progression that closes on a long, slightly tannic finish. Serve at room temperature and let it breathe a few minutes in the glass to open the aromas: best enjoyed neat or with a few drops of water. It pairs well with dark chocolate, aged cheeses or dry pastries made with nuts, for moments of contemplative tasting.