Whisky 12 Anni Special Releases 2025 - Astucciato 70cl - Lagavulin
LagavulinSingle Malt Scotch Whisky (Islay) - Diageo Special Releases 2025 · 70 cl · 56.5% vol · Peaty smoke, dried fruit, sherry, ash, maritime notes
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| Lagavulin | |
| Single Malt Scotch Whisky (Islay) - Diageo Special Releases 2025 | |
| Peaty smoke, dried fruit, sherry, ash, maritime notes | |
| Malted barley, water, yeast | |
| 70 cl | |
| 56.5% | |
| Refill casks; European oak butts seasoned with PX and Oloroso | |
| 12 years; matured in refill casks and PX/Oloroso butts | |
| Copper pot stills; double distillation; slow distilling | |
| Double distillation | |
| Non chill-filtered; bottled at natural cask strength | |
| Neat or with a splash of water; room-temperature tasting |
On the nose it shows a pronounced profile, with smoke and peat notes balanced by softer malt tones and a hint of sweetness. On the palate it is full and structured, with a body that supports intense aromas and a progression toward a dry, persistent finish. The overall experience suggests a whisky aimed at those who appreciate marked characters without excess. Tasting in small sips is recommended, possibly with a little fresh water to open the aromas; no specific serving or pairing recommendations are provided beyond the product description.
Lagavulin
Discover the spirits, production style and story of Lagavulin.
Distillation
Batch distillation in copper pot stills (typical single malt Scotch process).
Ageing
Ageing in oak casks; most expressions mature in American oak ex-bourbon casks, with variable use of ex-sherry European oak and occasional finishes in particular casks for limited editions.