Whisky 20 Anni - Astucciato 70cl - Mortlach
MortlachSingle Malt Scotch Whisky · 70 cl · 43.4% vol · Dried fruit, dark chocolate, spice, leather, tobacco, meaty notes
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| Mortlach | |
| Single Malt Scotch Whisky | |
| Dried fruit, dark chocolate, spice, leather, tobacco, meaty notes | |
| Water, malted barley, yeast | |
| 70 cl | |
| 43.4% | |
| Sherry casks (ex-sherry) | |
| 20 years | |
| Pot-still distillation; aggregated 2.81× distillation | |
| 2.81 times (aggregated) | |
| Chill-filtered | |
| Neat or a few drops of water |
On the palate it shows a full, balanced texture, with soft, warm sensations reflecting the aromas noted on the nose. The finish is persistent without force, leaving traces of gentle spice and light dried fruit. It is recommended to serve at a controlled temperature and, if desired, add a drop of water to open the aromatic profile; it pairs well with dark chocolate, aged cheeses or as a contemplative moment. Out of respect for the product, impressions may vary depending on the bottle and serving conditions.
Mortlach
Discover the spirits, production style and story of Mortlach.
Distillation
Traditional procedure with a "partial-triple" distillation regime producing a new make commonly described as distillate 2.81; use of worm tubs for condensation, which impart structure and salinity to the spirit.
Ageing
Maturations in various types of casks depending on the expression: refill and first-fill casks are used, with extensive use of sherry casks for some references; certain special releases are finished in French oak or other selected woods/finishings.