Whisky 2004 18 yo Small Batch Bottling Cask Strength 70cl - Ballechin - Edradour
Format: 70 cl
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| Edradour | |
| Whisky | |
| Peaty, smoky, notes of dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 50.9% | |
| Oak barrels | |
| 18 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| At room temperature, neat or with water |
The maturation method involves a long aging in fine oak casks, which imparts complexity and smoothness without dulling the characteristic notes of peat and smoke, typical of this style. On the nose, it opens with deep aromas of burnt wood, ash, and smokiness, accompanied by hints of licorice, vanilla, and a touch of dried fruit. On the palate, the structure is full, with a good balance between mineral saltiness and a malted sweetness that accompany an intense and never overpowering smoky persistence.
This whisky is perfect to be enjoyed on its own, to appreciate its peated core, but it also pairs well with intense and flavorful dishes such as smoked meats and aged cheeses, enhancing their aromatic nuances in a crescendo of taste.
Edradour
Discover the spirits, production style and story of Edradour.
Distillation
Pot still (small batch pot stills)
Ageing
Maturation in oak casks using a variety of reconditioned casks and finishes (wine/port/sherry/ex-bourbon); experiments with different wood types for finishing.