 Producer |
Edradour |
 Type |
Whisky |
 Aromatic profile |
Peaty, smoky, notes of dried fruit |
 Ingredients |
Malted barley, water, yeast |
 Format |
70 cl |
 Gradation |
54.9% |
 Type of cask |
Oak barrels |
 Aging |
13 years |
 Distillation method |
Copper pot still distillation |
 Number of distillations |
2 |
 Filtration |
Not cold filtered |
 Color |
Dark amber |
 Consumption |
At room temperature, neat or with water |
Whisky 2009 13 yo Cask Strength 70cl - Ballechin - Edradour
Format: 70 cl
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| Producer |
Edradour |
| Type |
Whisky |
| Aromatic profile |
Peaty, smoky, notes of dried fruit |
| Ingredients |
Malted barley, water, yeast |
| Format |
70 cl |
| Gradation |
54.9% |
| Type of cask |
Oak barrels |
| Aging |
13 years |
| Distillation method |
Copper pot still distillation |
| Number of distillations |
2 |
| Filtration |
Not cold filtered |
| Color |
Dark amber |
| Consumption |
At room temperature, neat or with water |
The Whisky 2009 13 yo Cask Strength by Ballechin, distilled at the historic Edradour distillery, represents an authentic expression of the traditional Scottish style. Coming from the Highlands region, this single malt is known for its intensity and complexity, the result of a careful 13-year aging process that refined its organoleptic characteristics, delivering a rich and structured spirit.
Bottled at full strength (Cask Strength), it offers an enveloping aromatic power, where smoky notes are well balanced by hints of dried fruit, vanilla, and sweet spices, imparted by maturation in oak casks. The taste profile is robust yet harmonious, with a long and persistent finish that reveals smoky accents typical of Ballechin’s production method.
Perfect for those who love an authentic and vibrant whisky, this spirit is suited to be enjoyed neat or paired with savory dishes such as smoked meats and aged cheeses, enhancing every sip with its intensity and richness. An experience for true connoisseurs, capable of telling the story of Scotland’s tradition and territory.
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